Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cooper Assink

Summary

Accomplished Chef De Partie at Inati Restaurant, adept in sanitation practices and team collaboration, enhanced kitchen efficiency and food safety. Excelled in high-pressure environments, mastering heavy lifting and special events catering, significantly improving performance and training staff for peak service excellence. High-performing Chef offering 3 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

4
4
years of professional experience

Work History

Chef De Partie

Inati Restaurant
04.2023 - 08.2024
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

Commis Chef

Grangers Taphouse & Kitchen
01.2022 - 02.2023
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.

Catering Chef

Rainbows End Theme Park LTD
12.2021 - 05.2022
  • Cooked for large groups of people and managing various types of food for large events.
  • Ordered food items and supplies needed to fulfill catering jobs.
  • Crafted exciting catering options for clients.
  • Maintained a clean and sanitary kitchen environment by adhering to strict health and safety regulations.

Kitchen Porter

MPKD Group Limited T/A Porterhouse Grill
06.2020 - 05.2021
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Assisted chefs with food preparation tasks, resulting in timely service and high-quality dishes.
  • Increased overall kitchen productivity through effective communication and collaboration with team members.

Education

Certificate in Culinary Arts - Culinary Arts

Ignite Colleges
Auckland, NZ
11.2023

Certificate in Culinary Arts - Culinary Arts

Ignite Colleges
Auckland, NZ
11.2022

Skills

  • Sanitation Practices
  • Recruiting and training
  • Special Events
  • Safety Management
  • Performance Improvement
  • Heavy Lifting
  • Team Collaboration
  • Cleaning and sanitation

Timeline

Chef De Partie

Inati Restaurant
04.2023 - 08.2024

Commis Chef

Grangers Taphouse & Kitchen
01.2022 - 02.2023

Catering Chef

Rainbows End Theme Park LTD
12.2021 - 05.2022

Kitchen Porter

MPKD Group Limited T/A Porterhouse Grill
06.2020 - 05.2021

Certificate in Culinary Arts - Culinary Arts

Ignite Colleges

Certificate in Culinary Arts - Culinary Arts

Ignite Colleges
Cooper Assink