loader
Pastry Assistant
Volare Bread
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Cleaned and maintained kitchen equipment and oven.
- Followed food safety standards when handling ingredients.
- Reduced food waste by implementing proper storage techniques and rotating ingredients accordingly.
- Scaled out and mixed ingredients according to recipes and procedures.
Chef Hand
Joes Place
- Placed orders to restock items before supplies ran out.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Gardener
Gallaghers
- Identified and removed invasive plants and noxious weeds for garden aesthetics and ecosystem health.
- Kept accurate and up-to-date records of scheduled tasks, tools and material inventory to maintain gardens and track progress.
- Inspected gardens for pests,weeds and diseases
Pastry Assistant
Volare Bread
