Cruz Haare
Hamilton,WKO
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
years of professional experience
Work History
Truss Builder
Place Makers
04.2022 - 01.2023
- Used nail guns, saws and grinders safely and without incident.
- Accurately and safely installed wall, roof and floor structures according to blueprints, customer requests, and available inventories.
- Reviewed work orders to accurately prepare inventories of materials, equipment, and tools.
- Examined wood, work areas, and supplies for defects and damage prior to completing projects to determine accurate timelines and prices of projects.
- Maintained safe work environment with correct use of safety gear and key safety behaviors.
Meat Process Worker
Ruakura Meat Works
02.2020 - 11.2022
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Adhere to safety and cleanliness standards and maintained equipment.
- Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
- Wrapped meat produce to maintain quality, freshness and condition.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Unloaded meat and poultry from delivery trucks to sort and prepare for trimming
- Resolved delivery discrepancies to maintain accurate stock and finances.
- Identified cuts of meat, grading and pricing accordingly.
- Monitored meat inventory in cases, restocking with fresh products when needed.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Inspected equipment, checking for proper functioning and safety.
Education
Na - Carpentry
Tamaki College
Auckland, AUK07.2013
Skills
- Assembly Instructions
- Customer Satisfaction
- Product Inventories
- Raw Material Inspection
- Multitasking Abilities
- Form Building
- Materials Estimates
- Employee Performance
- Meeting Deadlines
- Safety Violations
- Active Listening
- Learning Strategies
- Complex Problem-Solving
- Staging and Packaging
- Training Junior Team Members
- Heavy Lifting
Timeline
Truss Builder
Place Makers
04.2022 - 01.2023
Meat Process Worker
Ruakura Meat Works
02.2020 - 11.2022
Na - Carpentry
Tamaki College
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