Cushla Hamilton
Christchurch
Summary
Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.
Overview
12
12
years of professional experience
Work History
Front of House/ Kitchen Cook/ Assistant Manager / Manager
Dunsandel Stop Shop
03.2017 - 12.2023
- Supported the executive chef in daily operations, working collaboratively to meet high standards for food quality and customer satisfaction.
- Monitored food quality and presentation to maintain high standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed strong relationships with vendors, negotiating competitive pricing on high-quality ingredients for cost-effective purchasing decisions.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Coordinated with front-of-house staff to ensure clear communication of special orders or dietary restrictions from customers during service hours.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
- Worked effectively in fast-paced environments.
- Excellent communication skills, both verbal and written.
- Passionate about learning and committed to continual improvement.
- Exercised leadership capabilities by successfully motivating and inspiring others.
- Assisted in menu development, incorporating seasonal ingredients for fresh, innovative dishes.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared dishes for various dietary needs, demonstrating flexibility and skill in accommodating diverse guest preferences while maintaining taste and presentation standards.
- Developed innovative, creative menu items and recipes.
Kitchen designing assistant
Palazzo Kitchens and Appliances
09.2016 - 12.2016
- Pre designing kitchens for the senior designers, Booking appointments with clients, Taking appointments with clients, Being responsible for a large portfolio of paperwork
Waitress / Barista
Hanmer Hospitality LTD
03.2014 - 01.2015
- Opening and closing café, Displaying food in the cabinet before opening, Dealing with customer complaints in a calm matter, Delivering excellent customer service, Making high-quality coffee, Delegating jobs to new staff
Assistant Chef
Café De Mar
11.2013 - 01.2014
- Opening and closing the café, Breakfast food preparation, Cooking breakfast, lunch and dinner as rostered to do so, Baking
Kitchen hand
Cafe39
01.2012 - 09.2013
- Assisting the chef with cooking meals, Food preparation, Baking, Clearing tables, Running meals and coffee
Education
NCEA Levels 1 and 2 -
Westland High School
NZ Diploma in business leadership and management - Business Management
Otago Polytechnic
Dunedin, NZ08.2023
Skills
- Multitasking capacity
- Customer Service
- Leadership and Decision Making
- Relationship Building
- Staff Management
- Friendly, Positive Attitude
References
Available on request
Timeline
Front of House/ Kitchen Cook/ Assistant Manager / Manager
Dunsandel Stop Shop
03.2017 - 12.2023
Kitchen designing assistant
Palazzo Kitchens and Appliances
09.2016 - 12.2016
Waitress / Barista
Hanmer Hospitality LTD
03.2014 - 01.2015
Assistant Chef
Café De Mar
11.2013 - 01.2014
Kitchen hand
Cafe39
01.2012 - 09.2013
NCEA Levels 1 and 2 -
Westland High School
NZ Diploma in business leadership and management - Business Management
Otago Polytechnic
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