Yen-Chi Chou
Auckland
Summary
Proven multitasker and leader, I excelled at Luigi Bistro by enhancing kitchen efficiency and streamlining cooking processes. Demonstrated expertise in food safety and knife handling, I significantly contributed to creating optimal taste experiences. My ability to organize and plan ensured high customer satisfaction and operational excellence.
Offering solid foundation in food safety and kitchen operations, combined with genuine interest in learning and growing within culinary environment. Conducts tasks with precision and care, ensuring cleanliness and adherence to health regulations.
Overview
2
2
years of professional experience
Work History
Cooker Operator
Luigi Bistro
02.2024 - 02.2025
- Maintained a clean, safe workspace by adhering to strict sanitation guidelines and safety regulations.
- Ensured optimal taste consistency in each dish through ongoing taste-testing adjustments during the cooking process.
- Enhanced kitchen efficiency by streamlining cooking processes and organizing workstation layouts.
- Developed strong multitasking skills to manage multiple orders simultaneously while maintaining accuracy and efficiency.
- Collaborated with team members to prepare large-scale banquet meals for special events and catering orders.
Waiter
Mad Pot
02.2023 - 02.2024
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
- Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
- Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Education
Bachelor of Arts - Accounting And Finance
University of Auckland
Auckland, NZ03-2027
Skills
- Multitasking capacity
- Ordering and purchasing
- Food safety
- Leadership and supervision
- Organization and planning
- Cooking methods
- Knife handling skills
- Time management aptitude
Languages
Chinese (Mandarin)
Native or Bilingual
English
Limited Working
Timeline
Cooker Operator
Luigi Bistro
02.2024 - 02.2025
Waiter
Mad Pot
02.2023 - 02.2024
Bachelor of Arts - Accounting And Finance
University of Auckland
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