I am a versatile professional with extensive experience across the food processing industry, café management, and farm operations.
As a Café Owner/Operator, I managed all aspects of the business, including budgeting, staff management, and customer service, which led to a 20% increase in annual revenue.
Running the farm as a family, I handled daily operations, including livestock management and crop production, maintaining high standards of quality and efficiency.
At Alliance, in the beef secondary processing sector, I excelled in administration and systems management. I handled yield reporting, carcass and carton balancing, and coordinated chilled order requirements for both export and local markets.
I am proficient in customer product tracing and maintaining training records, with hands-on experience in systems such as Triton, AGL Live, MAPS, and livestock management systems like Cedar Creek and Marel. I leverage my diverse industry knowledge to drive operational success and enhance productivity.
Plants: Lorneville Plant & Mataura Plant
Key Responsibilities
Lorneville Plant
(Beef Secondary Processing Department)
Mataura Plant
(Beef Secondary Processing Department)
(Beef and Lamb Secondary Processing Department)
Managed all yield reporting tasks, ensuring accurate and timely data for production analysis.
Oversaw balancing of carcase and carton products, maintaining inventory accuracy and quality control.
Coordinated chilled order requirements for both export and local markets, ensuring compliance with specifications and timely delivery.
Managed customer product tracing, providing detailed tracking and reporting for product origin and handling.
Maintained comprehensive training records, ensuring all team members met required qualifications and compliance standards.
Systems Experience:
- Triton, AGL Live, MAPS:
Utilized various systems for data management, production tracking, and reporting.
- Livestock Systems (Cedar Creek & Marel):