Daljit Singh
Taupo,WKO
Summary
Results-driven Bakery Manager with expertise in bakery operations, staff scheduling, and equipment maintenance. Proven ability to enforce food safety standards and enhance communication among departments to streamline processes.
Overview
10
10
years of professional experience
Work History
Bakery Manager
WOOLWORTHS
TAUPO
10.2015 - Current
- Managed daily bakery operations and staff scheduling for efficient workflow.
- Monitored equipment performance, arranging maintenance and repairs as needed.
- Facilitated communication between departments to streamline operations and improve service.
- Decorated cakes and pastries, baked breads, tarts, and pies, and created specialty desserts.
- I worked in online driver some times.
Education
BAKING AND COOKING LEVEL 5 - BAKING
CORNELL
Auckland, NZ05-2016
Skills
- Bakery operations
- Staff scheduling
- Equipment maintenance
- Food safety standards
- Specialty pastry creation
- Customer service
- Effective communication
- Time management
- Business management
Timeline
Bakery Manager
WOOLWORTHS
10.2015 - Current
BAKING AND COOKING LEVEL 5 - BAKING
CORNELL
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