Dalton George

Health Care Assistant (Casual )

Jean Sandal Retirement Home

08.2020 - 02.2021

Demonstrated respect, friendliness and willingness to help wherever needed.
Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
Supported clients with mental support and physical activities to accomplish quality of life and sustain needs.
Provided safe mobility support to help patients move around personal and public spaces.
Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
Transported patients via wheelchair to and from rehabilitation and daily activities.
Assisted clients with daily living needs to maintain self-esteem and general wellness.
Assisted patients with bathing, grooming, dressing and oral hygiene care both in private residences and facilities.

Liquor Manager

New World

09.2018 - 06.2020

Resolved customer complaints involving food or beverage quality and service.
Maintained highest standards for beverage quality and service.
Coordinated daily and nightly shift safety and sanitation procedures for bar areas and entire restaurant.
Developed relationships with suppliers and vendors leading to special volume pricing discounts and availability.
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Managed work zones and oversaw opening and closing duties.
Improved average wine and alcohol spend per guest through curation, service training and hands-on hospitality.
Oversaw selection, ordering and inventory controls of wine, beer and alcohol program.
Selected wine, beer and alcohol products based on customer feedback and local product availability.
Purchased beverage stock and handled all inventory needs.
Managed all day-to-day operations within budgeted guidelines.

Bakery Manager

New World

01.2015 - 09.2018

Maintained cleanliness and hygiene in bakery premises.
Managed all baking operations professionally and handled all problems confidently.
Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise and team performance.
Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
Maintained and controlled inventory of baked goods.
Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
Verified functionality and code compliance of cooking equipment and utensils for optimal customer protection.
Established performance goals and empowered bakers to exceed targets.
Guaranteed all baked goods were cooked according to customers tastes and needs.
Assisted bakers with procuring necessary ingredients from inventory area during high-volume periods with demanding order levels.
Oversaw food preparation and monitored safety protocols.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Motivated staff to perform at peak efficiency and quality.

Chef

New World

09.2010 - 01.2015

Handled and stored food to eliminate illness and prevent cross-contamination.
Monitored line processes to maintain consistency in quality, quantity and presentation.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
Oversaw grill, stove and oven and cleaned equipment after every shift.
Placed orders to restock items before supplies ran out.
Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Collaborated with staff members to create meals for large banquets.
Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Collaborated with other personnel to produce and modify menus and selections.
Developed and cooked memorable dishes that brought new customers into establishment.
Mentored kitchen staff to prepare each for demanding roles.
Obtained fresh, local ingredients to lower grocery costs.
Generated employee schedules, work assignments and determined appropriate compensation rates.

Summary

Overview

Work History

Health Care Assistant (Casual )

Liquor Manager

Bakery Manager

Chef

Education

Bachelor of Science - Nursing

Diploma - Professional Cookery And Baking

Bachelor of Science - Hospitality Administration And Management

Skills

Languages

Timeline

Health Care Assistant (Casual )

Liquor Manager

Bakery Manager

Chef

Bachelor of Science - Nursing

Diploma - Professional Cookery And Baking

Bachelor of Science - Hospitality Administration And Management

Clinical Placement

Work Availability

Hobbies

Quote

Clinical Placement

Hobbies

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