Damian Boogert

Work History

Senior chef/baker

Relish Caterers

Waikanae

05.2021 - 02.2022

Assisted with day-to-day operations, working efficiently and productively with all team members.
Worked flexible hours across night, weekend, and holiday shifts.
Proved successful working within tight deadlines and a fast-paced environment.

Charge Baker

Manakau Market

08.2020 - 02.2021

Produced consistently high-quality baked goods for customers.
Complied with health and safety codes to protect staff and customers.
Operated and maintained bakery equipment, including ovens and mixers.
Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Managed customer service operations, including taking orders and resolving complaints.
Increased production efficiency through effective time management and multitasking during busy periods.
Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
Trained and supervised new employees on bakery operations and procedures.
Adjusted recipes based on available ingredients or dietary restrictions,
Enhanced bakery's reputation for quality by consistently producing high-standard baked goods.
Customized cake designs according to customer requests, increasing satisfaction and repeat business.
Adapted baking techniques for special dietary needs, expanding customer base to include those with dietary restrictions.
Coordinated with front-of-house team to ensure timely display of fresh baked goods, enhancing customer experience.
Resolved customer complaints with empathy and professionalism, maintaining positive bakery image.
Developed new recipes to expand bakery's offerings and attract new customers.
Maintained cleanliness and organization in baking area, meeting health and safety standards.
Streamlined baking processes, reducing preparation time without compromising quality of baked goods.
Followed food safety standards when handling ingredients.
Cleaned and maintained kitchen equipment and oven.
Operated ovens and bakery equipment to prepare products according to recipes.
Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Prepared dough for variety of pastries, cakes and breads.
Maintained temperature control of ovens, proof boxes and equipment.
Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.

Head Chef

Reds Cafe

07.2018 - 08.2020

Oversaw budgeting for kitchen operations.
Orchestrated timely preparation of high-quality meals by highly skilled professionals.
Maximized profitability by optimizing portion sizes based on cost analysis without jeopardizing taste or presentation.
Mentored junior chefs and provided constructive feedback, fostering talent development within the culinary team.

Chef De Partie

Quarter Acre

07.2016 - 07.2018

Developed high-performing teams by providing mentorship, guidance, and opportunities for professional growth.
Enhanced team collaboration through regular communication, goal setting, and performance evaluations.
Established a culture of continuous improvement by fostering open communication channels and empowering employees to voice their ideas.
Cultivated a positive work environment that fostered employee engagement, increased retention rates, and boosted overall team morale.
Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Maintained well-organized mise en place to keep work consistent.
Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
Created deserts and baked goods ,cakes ,including wedding cakes for weddings.

Owner Operater

Ambrosia Patisserie

08.2006 - 07.2016

Produced consistently high-quality baked goods for customers.
Complied with health and safety codes to protect staff and customers.
Operated and maintained bakery equipment, including ovens and mixers.
Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Managed day-to-day business operations.
Established strong relationships with suppliers, ensuring consistent delivery of goods and services at competitive prices.
Developed business plan, processes and procedures to provide superior Product or Service to customers.
Facilitated open communication channels among staff members, promoting teamwork for enhanced performance.

Baker

Fanfare Foods

Managed day-to-day business operations.
Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
Increased customer satisfaction by providing high-quality services and timely communication.
Managed daily operations for optimal efficiency, streamlining processes to reduce costs.

Baker

French Bakehouse

1996 - 11.1999

Managed day-to-day business operations.
Kept all building areas and equipment functional and well-organized to promote business performance.
Cultivated a positive work environment, leading to higher employee retention rates and overall job satisfaction.
Overseeing inventory management, reducing waste and maintaining adequate stock levels to meet demand.
Operated and maintained bakery equipment, including ovens and mixers.
Operated cash registers and processed payments accurately.
Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
Created appealing displays to showcase products in bakery.
Maintained cleanliness and organization in baking area, meeting health and safety standards.
Developed new recipes to expand bakery's offerings and attract new customers.
Followed food safety standards when handling ingredients.
Cleaned and maintained kitchen equipment and oven.
Operated ovens and bakery equipment to prepare products according to recipes.
Prepared dough for variety of pastries, cakes and breads.
Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Monitored temperatures of ovens, proof boxes and other equipment.
Decorated cakes, cupcakes and other pastries according to customer requests.
Prepared frostings and other toppings for cakes and pastries.
Replenished and rotated food items, following correct food cooling and storage procedures.
Cut and shaped dough for pies, rolls and other pastries.
Determined baking times for various items.

Summary

Overview

Work History

Senior chef/baker

Charge Baker

Head Chef

Chef De Partie

Owner Operater

Baker

Baker

Education

Skills

Overview

Timeline

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