Butchery Assistant
- Weighed, priced, and packaged cuts of meat according to company standards.
- Cleaned work surfaces regularly to prevent cross contamination between raw and cooked products.
- Disposed of expired meats in accordance with food safety regulations.
- Conducted quality inspections of meat deliveries to ensure compliance with health regulations.
- Managed inventory, ensuring freshness and quality of meat products.
- Packaged, weighed, and labeled meat products accurately for retail sale.
- Provided exceptional customer service, resolving issues and ensuring satisfaction with meat purchases.
- Rotated products to decrease chance of meat spoiling and reduce waste and loss of profits.