Dan Smallridge
South Canterbury ,Temuka
Summary
Dynamic and detail-oriented butcher with extensive experience at Pak n Save, excelling in meat preparation and customer service. Proven ability to operate equipment safely while managing inventory and ensuring compliance with food safety standards. Recognized for strong time management and the ability to thrive under pressure in fast-paced environments.
Overview
1
1
Language
1
1
Certification
3
3
years of post-secondary education
2027
2027
years of professional experience
Work History
Qualified butcher
Pak n Save
South Canterbury , Timaru
03.2023 - Current
- Prepare and craft cuts of meat for customers and orders
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Operated meat processing equipment safely and efficiently.
- Managed inventory levels of meats and supplies to support efficient operations and meet customer demand.
- Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
- Assisted customers with product selection and cooking advice to enhance their experience.
- Ensured that all food safety regulations were followed at all times while preparing food.
Lamb/Mutton boner
Alliance Smithfield
South Canterbury , Timaru
12.2018 - 08.2021
- Operated machinery to process and cut meat products, contributing to timely production.
- Ensured compliance with safety and sanitation standards during production.
- Collaborated with team members to streamline workflow on production line, enhancing overall efficiency.
- Worked under pressure at a very fast pace
Packing and Processing
Fonterra
South Canterbury
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Education
Qualified - NZ Trade Butchery, With Handcrafted Smallgoods, L4
Skills 4 Work
07.2023 - 06.2026
Opihi College
South Canterbury , Temuka Skills
- Equipment operation
- Attention to detail
- Physical strength
- Customer service
- Time management
- Working under pressure
- Punctual
Languages
English
First Language
Certification
- Full license
- Class 2 Full license
Accomplishments
- Completing my 3 year Butchery apprenticeship
- Purchasing my first home
References
References available upon request.
Timeline
Qualified - NZ Trade Butchery, With Handcrafted Smallgoods, L4
Skills 4 Work
07.2023 - 06.2026
Qualified butcher
Pak n Save
03.2023 - Current
Lamb/Mutton boner
Alliance Smithfield
12.2018 - 08.2021
Packing and Processing
Fonterra
Opihi College