Danaë Anthony

• I worked in the 2-3year old room.
• In this room, I worked alongside teachers to implement engaging activities to promote developmental milestones.
• I developed strong bonds with families by maintaining consistent communication and trustworthiness.
• I facilitated various aspects of children's daily routine including eating, sleeping and completing hygiene tasks.
• I engaged in play activities to support children’s exploration and development.
• Conducted opening shifts, performed routine safety checks, and established a welcoming environment for tamariki and whanau.
• Ensured all tasks effectively completed for daily closure.

• Developed skills managing various age groups from infancy to preschool-age.
• In these rooms I have had the benefit of building relationships with all the tamariki
• I have supported the children in all aspects from kai (food) time, moi (sleep) time (In the under 3s rooms) and with freshening the tamariki up (In the under 4 rooms) whilst having the opportunity to play with them and support them in their exploration

• Worked in room focused on care and development for children under two.
• Built consistent and trust-based relationships with teachers, infants, and their parents.
• I have supported the children in all aspects from kai (food) time, moi (sleep) time and with freshening them up whilst having the opportunity to play with them and support them in their exploration

• Acquired versatile skills by working in various roles.

Such as:

• I worked frontline where I managed customer orders, processed payments, and prepared beverages. Gathered necessary items and efficiently served meals to customers. I maintained a high level of customer satisfaction through prompt service.
• I worked in drive-through where I processed customer orders accurately. Handled payments efficiently at the drive-through window. Prepared beverages and served meals swiftly to customers.
• I worked in the kitchen where I prepared the station in advance, cutting ingredients, filling sauces and stocking supplies. Memorised ingredients for various burgers and wrapped them neatly. Executed tasks with efficiency, ensuring all burgers were made accurately.
• I worked opening shifts and did routine safety checks. Prepared salads, cut various ingredients, and restocked machines and supplies. Oversaw store readiness to ensure neatness and customer preparedness.
• I performed closing shift duties, ensuring restaurant cleanliness through table wiping, floor sweeping, mopping, vacuuming, and dishwashing. Conducted end of day safety checks to guarantee a secure environment for staff and customers the following day.
• Restocked inventory during quiet days, lifting and moving boxes up to 20kgs. Transported scraps to outdoor bins, ensuring readiness for busy store periods. Maintained neat and organised stock levels for optimal availability.
• Collaborated effectively with team members.
• Engaged and managed interactions with diverse individuals.
• I have also been informed of my excellent service on various occasions

• Received positive feedback from customers regularly.
• Designed and introduced a program now integral to new employee training.
• Conducted engaging and fun activities.
• Provided them with facials, manicures and pedicures.
• Created safe, fun and luxurious environments.