Summary
Overview
Work History
Education
Skills
Certification
Hobbies and Interests
Languages
Timeline
Generic

Daniel Bishop

Porirua

Summary

Dependable professional with a strong background in workplace safety and operational efficiency. Skilled in control room management and machinery operation, with a track record of effective team leadership. Focused on leveraging expertise to enhance communication and quality assurance efforts. Proficient in developing meaningful connections with colleagues, enhancing teamwork and communication. Experienced in providing support that drives team success and individual growth. Loyal and dedicated, adaptable to both team-oriented and self-directed work environments.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Bench Top Fabricator, Stonemason

Kapiti Benchtops LTD
01.2021 - Current
  • Contributed to the company''s reputation for excellence by consistently delivering top-notch craftsmanship and customer service during all facets of the stone fabrication process.

Technical Glass Specialist

Metro Glass
07.2020 - 12.2020
  • Demonstrated versatility in handling a wide range of materials, including tempered, laminated, and insulated glasses during the course of work history as a Glass Fabricator.

Process Lead - Integrated Work System

Fonterra Brands
09.2018 - 07.2020
  • Evaluated process performance metrics, identifying areas requiring improvement or optimization for increased efficiency.

Control Room Operator

Fonterra Brands
08.2014 - 09.2018
  • Inspected plant activities via screens and computers to identify and resolve issues.
  • Facilitated smooth shift transitions through clear communication with colleagues.
  • Provided comprehensive briefings on relevant issues to enhance operational efficiency.

Cheese Maker

Fonterra Brands
08.2013 - 09.2018
  • Monitored industry standards and food safety guidelines to ensure adherence to regulatory requirements.
  • Maintained optimal inventory levels of raw materials to support uninterrupted production.

Test Baker - QC

Yarrow’s The Baker’s 2011 LTD
12.2007 - 06.2013
  • Delivered consistently high-quality baked goods to meet customer demand and satisfaction.
  • Adhered to health and safety standards, safeguarding both staff and customers.
  • Managed operation and maintenance of bakery equipment, including ovens and mixers.

Education

Control Room Operation - Food Science, Food Technology

Fonterra Brands

Cheese Maker - Culinary Arts, Food Science

Fonterra Brands

NZQA National Certificate In Trade Baking - Culinary Arts

Yarrows The Bakers 2011 LTD

National Certificate - Employment Skills

Te Waananga O Aotearoa

NCEA - Level 2

Opunake High School

NCEA - Level 1

Opunake High School

Skills

  • Health and safety focus
  • Practical problem-solving approach
  • Resilience under pressure
  • Multitasking proficiency
  • Optimistic mindset
  • Customer service experience
  • Quality control expertise
  • Detail focused

Certification

  • First Aid - KBT - 2024
  • Forklift Licence - Central Group - 2024
  • First Aid (Level 2 Refresher) - FBNZ Te Roto / Vertical Horizon - 2020
  • Focused Improvement (Problem Solving) - FBNZ Te Roto - 2018 / 2019
  • Loss Tree Development - FBNZ Te Roto - 2018 / 2019
  • OEE Training - FBNZ Te Roto - 2018 / 2019
  • Fire Warden / Extinguisher - Safety 'n Action - 2016
  • H&S Rep Transition Training - Safety 'n Action - 2016
  • Electric Jiffy Certificate - CROWN - 2016
  • Cheese Skills Course - Fonterra P/North - 2015
  • Heat Treatment Training - AsureQuality Ltd - 2015
  • Gantry Certificate - Vertical Horizon - 2015 / 2020
  • H&S Level 1 & 2 - Impac / Safety 'n Action - 2014 / 2015
  • Plant Baking – Pastry Level 4 - NZQA - 2012
  • Plant Baking – Bread Level 4 - NZQA - 2011

Hobbies and Interests

When I am not working family comes first. I thoroughly enjoy spending time with my wife and three kids. From bush walks to beach swims, snowboarding to exploring the inner beauty Wellington has to offer, we relish any opportunity and chance we get to spend time as a family. Currently studying Te Reo Maori, my ambition is to be completely fluent within the next ten years.

Languages

Maori
Limited Working

Timeline

Bench Top Fabricator, Stonemason

Kapiti Benchtops LTD
01.2021 - Current

Technical Glass Specialist

Metro Glass
07.2020 - 12.2020

Process Lead - Integrated Work System

Fonterra Brands
09.2018 - 07.2020

Control Room Operator

Fonterra Brands
08.2014 - 09.2018

Cheese Maker

Fonterra Brands
08.2013 - 09.2018

Test Baker - QC

Yarrow’s The Baker’s 2011 LTD
12.2007 - 06.2013

Control Room Operation - Food Science, Food Technology

Fonterra Brands

Cheese Maker - Culinary Arts, Food Science

Fonterra Brands

NZQA National Certificate In Trade Baking - Culinary Arts

Yarrows The Bakers 2011 LTD

National Certificate - Employment Skills

Te Waananga O Aotearoa

NCEA - Level 2

Opunake High School

NCEA - Level 1

Opunake High School
Daniel Bishop