Daniel Mulitalo
Christchurch
Summary
Adept at meat processing and passionate about maintaining high sanitation standards, I significantly enhanced customer satisfaction at ANZCO Foods. My bilingual abilities in Samoan and English, combined with expert knife handling skills, facilitated seamless communication and precise butchering techniques, ensuring top-quality product delivery and safety.
Experienced with meat cutting, trimming, and packaging. Utilizes equipment operation skills to ensure efficient processing. Knowledge of hygiene standards and quality control procedures for delivering safe and high-quality meat products.
Overview
2
2
years of professional experience
Work History
Meat Processor
ANZCO Foods
04.2023 - 01.2025
- Ensured consistent product quality by adhering to strict sanitation standards and company guidelines.
- Mitigated risk of cross-contamination by strictly adhering to company guidelines on separation protocols for different types of meats.
- Increased customer satisfaction by accurately fulfilling custom orders and special requests.
- Supported efficient workflow by promptly identifying equipment malfunctions and facilitating quick repairs or replacements as needed.
- Maintained sharpness of tools for precise cuts and optimal safety during meat processing tasks.
- Organized and stored items at specific temperatures to maintain freshness.
- Operated grinders, mincers and other equipment to process meat, poultry and fish.
Education
Bachelor of Science - Science
National University of Samoa
Toomatagi, Vaivase Rd, Apia, Samoa12-2022
Skills
- Customer service
- Sanitation practices
- Meat processing
- Knife handling skills
- Butchering techniques
- Trimming proficiency
- Temperature monitoring
- Confident
Timeline
Meat Processor
ANZCO Foods
04.2023 - 01.2025
Bachelor of Science - Science
National University of Samoa
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