Daniel Orlowski

Managed budget implementation, employee performance reviews, training, rostering, and contract negotiations.

• Managed diverse team of professionals, fostering a positive work environment and high employee satisfaction.
• Developed and implemented strategies to increase sales and profitability.
• Implementation of marketing strategy/schedule in line with Lone Star Franchise standards
• Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
• Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth. (

• Placed orders to restock items before supplies ran out.
• Managed food costs effectively (26% food cost) with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
• Inventoried food, ingredient, and all aspects of food and beverage ordering
• Developed strong supplier relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible. (within the franchise model framework)
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Managed labour costs that reflected current levels of business

• Ensured food safety standards were met by diligently following HACCP guidelines and conducting regular checks of storage areas.
• Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
• Maintained clean and organized work environment through diligent cleaning practices, contributing to overall sanitation scores exceeding industry standards.
• Elevated customer satisfaction by consistently delivering high-quality dishes and maintaining strict adherence to recipes.

• Handled and stored food to eliminate illness and prevent cross-contamination.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.

• Provided support in all areas of kitchen as needed, demonstrating versatility and adaptability under pressure.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
• Maintained well-organized mise en place to keep work consistent.