Daniella Joy Sampang
Pakuranga,Auckland
Summary
I am committed to using safe and sanitary cooking practices and maintaining an organized and clean cooking area. And I am adept at working with other culinary professionals to achieve goals and ensure customer satisfaction. Though I may lack experience in a more professional setting, I am a quick learner who is motivated to gain more knowledge that would further equip my skills and ability in the kitchen.
Overview
5
5
years of professional experience
Work History
Chef
Hunua Cafe
Papakura, Auckland
04.2024 - 07.2024
- Prepared high-quality dishes according to established recipes.
- Adjusted seasonings of dishes according to customers' tastes.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Cleaned and sanitized kitchen equipment, utensils, and workstations.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Prepared workstations with ingredients and tools to increase efficiency.
Logistics Officer
MSY Port System Kabushi Kaisha
Akane Saito, Ibaraki City, Osaka
09.2023 - 03.2024
- Maintained accurate records and documentation related to shipping activities.
- Created reports detailing key performance indicators related to logistics operations.
- Updated internal tracking and reporting systems throughout shift to maintain accuracy in sales data.
Kitchen Hand
Kairikiya Kawanishi
Kawanishi, Osaka
10.2022 - 03.2023
- Organized storage areas for efficient access to items when needed.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Partnered with chef to cook food and comply with food preservation guidelines.
Kitchen Hand
Gengis Khan
Otara, Auckland
06.2019 - 11.2019
- Cleaned dishes, pots, pans and utensils.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Served food during catered events or banquets as requested by supervisors or chefs.
- Operated dishwashers to sanitize dishes and silverware.
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
Education
Culinary Arts
Manukau Institute of Technology
OtaraJapanese Studies
開成アカデミー日本語学校
Hyogo KawanishiSkills
- Food Preparation
- Ingredient Preparation
- Kitchen Operations
- Team Collaboration
- Positive Attitude
- Dedicated Work Ethic
- Food Plating and Garnishment
- Cleaning and sanitation
- Performance Improvement
- Effective Communications
- Adaptability
- Highly motivated
- Teamwork and Communication
Languages
English
Native/ Bilingual
Filipino
Native/ Bilingual
Japanese
Professional
Timeline
Chef
Hunua Cafe
04.2024 - 07.2024
Logistics Officer
MSY Port System Kabushi Kaisha
09.2023 - 03.2024
Kitchen Hand
Kairikiya Kawanishi
10.2022 - 03.2023
Kitchen Hand
Gengis Khan
06.2019 - 11.2019
Culinary Arts
Manukau Institute of Technology
Japanese Studies
開成アカデミー日本語学校
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