Darrel Gregory

Head Chef making pies, croquettes, pates for online, retail and farmers market.

Reviewing documentation, conducting inspections, and ensuring that all aspects of licensing and compliance are accurately managed.

Understand and adhere to relevant laws, regulations, and requirements governing the sale and service of food.

• Increased revenue by identifying new business opportunities and implementing successful marketing campaigns.
• Boosted company efficiency by streamlining processes and implementing effective management strategies.
• Built the business up to a very successful operation with 15 staff members

• Increased revenue by identifying new business opportunities and implementing successful marketing campaigns.
• Executed digital marketing channel strategies and tactics for content creation.
• Boosted company efficiency by streamlining processes and implementing effective management strategies.
• Maximized profitability through the implementation of cost-saving measures and budgetary controls.
• Monitored and coordinated workflows to optimize resources.
• Trained and guided team members to maintain high productivity and performance.
• Managed the Restaurant, Bar, Kitchen and worked as head chef. Managing food control plans, Liquor licences, regulatory compliance to minimize the risk of Alcohol related harm.