David Doenlen
Mulhouse,France
Summary
I am David DOENLEN 30 years old from Mulhouse FRANCE. I am really motivated and powerful. Pastry is a passion and I will do the best for the success of your company.
Overview
13
13
years of professional experience
Work History
Pastry Chef
Pembroke Patisserie
Wanaka, New Zealand
08.2023 - 09.2024
- Preparation and production of pastries and chocolates, stock management, establish card and creation of new cake
Pastry Chef
Boulangerie chez Léa
Val-Thorens, France
11.2022 - 04.2023
- Preparation and production of pastries and chocolates, stock management, establish card
Cook
Pub in a Paddock
Pyengana, Australia
04.2022 - 09.2022
- Food preparation and cooking lunch and dinner
Pizza Chef
Pier hotel
Esperance, Australia
12.2021 - 04.2022
- Pizza making in wood fire, food prep, dessert
Farmwork
, Australia
01.2019 - 01.2021
- Picking, Packing, Seeding, Pruning, Irrigation and maintain in vegetable and fruit farm
Pastry Chef
Darling Mills Bakehouse
Nanbour, Australia
05.2020 - 09.2020
- Preparation and production of pastries and chocolates, stock management, establish card
Pastry Chef
Bakery Le Petit Délice
Galway, Ireland
04.2017 - 07.2018
- Preparation and production of viennoiseries and pastries, stock management
Pastry Chef
Bakery Pastry Caterer Cussenot
Chavelot, France
11.2015 - 03.2017
- Preparation and production of pastries and chocolates, stock management, apprentice management
Pastry Chef
Bakery La Huche
Epinal, France
11.2014 - 10.2015
- Preparation and production of pastries and viennoiseries, establish pastry card, stock management
Pastry Chef
Bakery Walter
Wittenheim, France
07.2011 - 07.2014
- Preparation and production of pastries, chocolates, ice cream, candy, stock management, apprentice management and establish card
Education
Mention Complémentaire - Pâtisserie, Glacerie, Chocolaterie, Confiserie
CFA MARCEL RUDLOFF
COLMAR, FRANCE07.2014
CAP pâtissier -
CFA ROOSEVELT
MULHOUSE, FRANCE07.2013
Skills
- Quick learning
- Adapte myself in any situation
- Creative
- Passionate
- Powerful
Hobbies and Interests
- Hiking
- Photography
- Skateboarding
Training
- CFA Roosevelt, Mulhouse, France, 09/01/11, 07/01/13, CAP pâtissier.
- CFA Marcel Rudloff, Colmar, France, 09/01/13, 07/01/14, Mention Complémentaire: Pâtisserie, Glacerie, Chocolaterie, Confiserie spécialisées.
Languages
- French
- English
Timeline
Pastry Chef
Pembroke Patisserie
08.2023 - 09.2024
Pastry Chef
Boulangerie chez Léa
11.2022 - 04.2023
Cook
Pub in a Paddock
04.2022 - 09.2022
Pizza Chef
Pier hotel
12.2021 - 04.2022
Pastry Chef
Darling Mills Bakehouse
05.2020 - 09.2020
Farmwork
01.2019 - 01.2021
Pastry Chef
Bakery Le Petit Délice
04.2017 - 07.2018
Pastry Chef
Bakery Pastry Caterer Cussenot
11.2015 - 03.2017
Pastry Chef
Bakery La Huche
11.2014 - 10.2015
Pastry Chef
Bakery Walter
07.2011 - 07.2014
Mention Complémentaire - Pâtisserie, Glacerie, Chocolaterie, Confiserie
CFA MARCEL RUDLOFF
CAP pâtissier -
CFA ROOSEVELT