David Hayes

Pre-trim- trimming defects missed by slaughterboard.

Packing- Trimming product to spec and packing accordingly.

Trimming- Cutting excess meat of bones to minimize waste and maximise yield.

Done my tasks effectively to meet requirements and keep a good flow in processing.

Following and keeping high level of health and safety.

Maintained a high level of quality.

• Key duties:
• String lamb legs up for processing
• Trim slaughtered animals to separate edible potions from offal
• Remove rejected portions from carcasses that Meat Inspectors deem unsafe for human consumption
• Perform each task with focus of quality
• Follow Health & Safety procedures

• Key duties:
• Pack cleaned and processed product into appropriate packaging
• Grading – remove contamination from carcasses and grade for processing
• Butchering – Remove waste from carcasses in preparation for marketing
• Scan ear tags
• Slaughter stock when required
• Enter data into touch screen computers
• Clean up – hose down sticking pen and wash down processing room
• 2 years leading hand on night shift
• Perform each task with focus of quality
• Follow Health & Safety procedures
• Participated in ongoing professional development opportunities to stay current on industry trends and advancements in slaughterhouse technology.
• Minimized downtime during machinery malfunctions by quickly identifying issues and coordinating timely repairs with maintenance personnel.
• Contributed to a positive work atmosphere by fostering open communication channels among team members, which improved overall morale and productivity.
• Maintained accurate records of livestock processed, ensuring traceability throughout the supply chain and compliance with regulatory requirements.

• Key duties:
• General labour on trimming line – trim waste from fish (skin and bones)
• Grade fish and enter data into touch screen computer for marketing
• Pack fish for export to clients
• Keep track of dockets for different fishing vessels
• Follow Health & Safety procedures

• Key duties:
• Install Sky TV for clients
• Run cables under floors and/or ceilings
• Install Sky dish
• Set up Sky decoder
• Fill in job sheets
• Process customer payments
• Stocktake equipment
• Ensure company vehicle is always in a clean and tidy condition