DAVINDER SINGH
Manukau,AUK
Summary
Motivated Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.
Overview
14
14
years of professional experience
Work History
Chef
Honey Cafe
01.2023 - Current
- Proficient in baking avariety of items including muffins, scones, cakes, loaves, quiches and frittatas.
- Preparing and cooking a variety of breakfast items including omelettes, pancakes, waffles, cakes, burgers, poaching, frying, ensuring quality and consistency.
- Skilled in crafting a range of cabinet food items such as sandwiches, wraps and salads.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Enhanced customer satisfaction by creating visually appealing and delicious menu items.
- Maintained a clean and organized kitchen workspace, adhering to strict health and safety guidelines.
- Trained new kitchen staff members on proper cooking methods, safety procedures, and cafe policies.
- Assisted with menu development and planning.
Chef
Bethesda Retirement Village
12.2017 - 04.2018
- Running the Kitchen in the absence of the kitchen manager on weekend.
- Cooking and Serving Food to the residents on time.
- Be aware of the requirements and food allergies of the residents.
- Oversaw all kitchen and food operations.
- Maintained a clean and organized kitchen environment.
- Worked in accordance with all Food Safety Regulations.
Sous Chef
Sunset Restaurant & Bar
01.2017 - 12.2017
- Supervised kitchen food preparation in demanding, high-volume environments.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Performed as head chef to maintain team productivity and restaurant quality.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Observed food safety and sanitation protocols to reduce germ spread.
Senior Chef
Portofino Italian Restaurant
03.2011 - 01.2017
- Hired, trained, and managed kitchen personnel
- Oversaw all kitchen and food operations
- Maintained a clean and organized kitchen environment
- Effectively managed a large kitchen staff
- Worked in accordance with all Food Safety Regulations
- Brought forth creativity and innovative food ideas.
- Monitored quality, presentation and quantities of plated food across line.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Created recipes and prepared advanced dishes.
Kitchen Hand
Portofino Italian Restaurant
03.2010 - 03.2011
- Worked effectively with all kitchen personnel, to promote a happy working environment.
- Cleaned and sterilized dishes, countertops and utensils to prevent bacteria.
- Removed trash and cleaned kitchen garbage containers.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Stored food in designated containers and storage areas to prevent spoilage.
Education
ABC Art Coffee Art -
CBD College
Brisbane, AU08.2020
Barista Course National -
CBD College
Brisbane AU08.2020
Diploma in Professional Cookery Level 5 -
NSIA
Auckland, NZ04.2012
Diploma of Information Technology Level 5 -
Computer Power Institute
Auckland, NZ02.2011
Skills
- Food Safety and Sanitation Practices
- Culinary Techniques
- Knowledge of Food Chemistry
- Ability to Work Under Pressure
- Ability to Work in a Team
- Excellent Customer Service Skills
- Fast Learner
- Leadership Skills
- Time Management
- Ability to Multitask
- Knowledge of Coffee
- Multitasking Skills
- Computer Skills
Languages
English,Hindi,Punjabi
Timeline
Chef
Honey Cafe
01.2023 - Current
Chef
Bethesda Retirement Village
12.2017 - 04.2018
Sous Chef
Sunset Restaurant & Bar
01.2017 - 12.2017
Senior Chef
Portofino Italian Restaurant
03.2011 - 01.2017
Kitchen Hand
Portofino Italian Restaurant
03.2010 - 03.2011
ABC Art Coffee Art -
CBD College
Barista Course National -
CBD College
Diploma in Professional Cookery Level 5 -
NSIA
Diploma of Information Technology Level 5 -
Computer Power Institute
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