Dayton Fomison

• Provided guidance to junior staff members, fostering a supportive learning environment within the larder station team.
• Able to modify recipes to accommodate dietary restrictions and allergies.
• Trained and managed kitchen personnel and supervised related culinary activity.
• Assisted in training new hires on proper procedures for the larder station, ensuring consistency across shifts.

Contact: 022 196 5289

Head chef: Lorraine Va'afusuaga

• Developed strong working relationships with colleagues, fostering a positive work environment that promoted teamwork and productivity.
• Streamlined the moving process by effectively disassembling and reassembling large furniture pieces.
• Demonstrated exemplary customer service skills by patiently addressing client concerns, providing detailed explanations, and offering solutions to any issues that arose during the moving process.
• Showcased various techniques for safely transporting large furniture items
• Reduced property damage claims by employing proper lifting techniques and utilizing padding materials to protect surfaces during moves.

Contact: 027 816 5223

manager: Bradley Peffer