Summary
Overview
Work History
Education
Skills
Timeline
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Deborah Lee Cherrington

Auckland,Flatbush

Summary

Dynamic professional with a proven track record at The Warehouse Group, excelling in customer engagement and effective team collaboration. Skilled in adapting quickly to new technologies and maintaining high standards of detail. Recognized for enhancing operational efficiency and supporting team success in fast-paced environments.

Overview

5
5
years of professional experience

Work History

Pricing Integrity Role

The Warehouse Group
10.2021 - 05.2023
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Paid attention to detail while completing assignments.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Learned and adapted quickly to new technology and software applications.

Night Shift Filler

The Warehouse Group
02.2021 - 05.2023
  • Assisted in training new staff on safety protocols and operational procedures.
  • Documented inventory levels and reported discrepancies to management for resolution.
  • Provided excellent customer service when encountering late-night shoppers seeking assistance or guidance.
  • Enhanced store presentation by maintaining clean and organized shelves during nightly shifts.

Commis Chef

LSG Sky Chefs
02.2018 - 07.2020
  • Assisted in food preparation and ingredient sourcing to support kitchen operations.
  • Learned food safety practices and sanitation standards to maintain a clean workspace.
  • Collaborated with team members to execute daily menu items efficiently.
  • Observed cooking techniques and methods to enhance culinary skills and knowledge.
  • Participated in team meetings to discuss menu planning and improvement ideas.
  • Adapted quickly to changing kitchen demands and special dietary requests.
  • Ensured compliance with food safety and sanitation standards, reducing contamination risks.
  • Led kitchen staff in executing large-scale events, ensuring timely delivery of meals under pressure.
  • Prepared and plated dishes according to standardized recipes and presentation guidelines.
  • Assisted senior chefs in managing kitchen operations during peak service hours.

Education

NZ Diploma in Cookery (Advanced) Level 5 - Culinary

Manukau Institute of Technology
Auckland, NZ
04-2016

Skills

  • Supportive interpersonal skills
  • Effective team collaboration
  • Customer engagement
  • Creative problem resolution

Timeline

Pricing Integrity Role

The Warehouse Group
10.2021 - 05.2023

Night Shift Filler

The Warehouse Group
02.2021 - 05.2023

Commis Chef

LSG Sky Chefs
02.2018 - 07.2020

NZ Diploma in Cookery (Advanced) Level 5 - Culinary

Manukau Institute of Technology
Deborah Lee Cherrington