Deborah Lee Cherrington
Auckland,Flatbush
Summary
Dynamic professional with a proven track record at The Warehouse Group, excelling in customer engagement and effective team collaboration. Skilled in adapting quickly to new technologies and maintaining high standards of detail. Recognized for enhancing operational efficiency and supporting team success in fast-paced environments.
Overview
5
5
years of professional experience
Work History
Pricing Integrity Role
The Warehouse Group
10.2021 - 05.2023
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Managed time efficiently in order to complete all tasks within deadlines.
- Paid attention to detail while completing assignments.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Learned and adapted quickly to new technology and software applications.
Night Shift Filler
The Warehouse Group
02.2021 - 05.2023
- Assisted in training new staff on safety protocols and operational procedures.
- Documented inventory levels and reported discrepancies to management for resolution.
- Provided excellent customer service when encountering late-night shoppers seeking assistance or guidance.
- Enhanced store presentation by maintaining clean and organized shelves during nightly shifts.
Commis Chef
LSG Sky Chefs
02.2018 - 07.2020
- Assisted in food preparation and ingredient sourcing to support kitchen operations.
- Learned food safety practices and sanitation standards to maintain a clean workspace.
- Collaborated with team members to execute daily menu items efficiently.
- Observed cooking techniques and methods to enhance culinary skills and knowledge.
- Participated in team meetings to discuss menu planning and improvement ideas.
- Adapted quickly to changing kitchen demands and special dietary requests.
- Ensured compliance with food safety and sanitation standards, reducing contamination risks.
- Led kitchen staff in executing large-scale events, ensuring timely delivery of meals under pressure.
- Prepared and plated dishes according to standardized recipes and presentation guidelines.
- Assisted senior chefs in managing kitchen operations during peak service hours.
Education
NZ Diploma in Cookery (Advanced) Level 5 - Culinary
Manukau Institute of Technology
Auckland, NZ04-2016
Skills
- Supportive interpersonal skills
- Effective team collaboration
- Customer engagement
- Creative problem resolution
Timeline
Pricing Integrity Role
The Warehouse Group
10.2021 - 05.2023
Night Shift Filler
The Warehouse Group
02.2021 - 05.2023
Commis Chef
LSG Sky Chefs
02.2018 - 07.2020
NZ Diploma in Cookery (Advanced) Level 5 - Culinary
Manukau Institute of Technology