Deevan Singh
10/177 Tweed Street,Invercarvill
Summary
Accomplished Indian Tandoori Cook with extensive experience at AR Indian, excelling in tandoori cooking and customer service. Expert in marinating ingredients and managing inventory, I consistently delivered high-quality dishes while enhancing customer satisfaction through creative problem-solving. Proven ability to maintain food sanitation and control costs effectively.
Overview
20
20
years of professional experience
Work History
Indian Tandoori Cook
AR Indian
Esk Street, Invercegill
02.2024 - Current
- Monitored temperatures of ovens and grills for proper cooking times.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Maintained cleanliness of kitchen equipment, utensils and work areas.
- Followed all safety protocols while operating kitchen equipment such as knives and other sharp tools.
- Provided assistance to other cooks in preparing side dishes for meals featuring tandoori cuisine.
- Prepared and cooked dishes using authentic Indian recipes and incorporated various ingredients and spices.
Indian Tandoori Cook
Indian Spice
11 North Road, Dunedin
12.2018 - 11.2023
- Plated entrees and observed food portion control.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Achieved cost-savings by developing functional solutions to problems.
- Managed inventory and supplies to ensure materials were available when needed.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Assisted with customer requests and answered questions to improve satisfaction.
Indian Tandoori Cook
Golden Spoon Trading
2170 CPO, Oman
07.2011 - 10.2018
- Monitored temperatures of ovens and grills for proper cooking times.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Grilled meats, fish, vegetables and other food items in the tandoor oven.
- Supervised food preparation staff to deliver high-quality results.
- Resolved customer complaints regarding food quality or service promptly and professionally.
Indian Tandoori Cook
Go Bananas
Central Market, New Delhi
08.2009 - 06.2011
- Plated entrees and observed food portion control.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Properly portioned out ingredients based on recipe instructions before cooking process began.
- Followed all safety protocols while operating kitchen equipment such as knives and other sharp tools.
Indian Tandoori Cook
Anupam Resturant
Munika , Delhi
02.2007 - 07.2009
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Indian Tandoori Cook
Preet Hotel & Resturant
Nakoda Road, Jalandhar
04.2005 - 01.2007
- Grilled meats, fish, vegetables and other food items in the tandoor oven.
- Marinated meat, poultry and seafood with spices and yogurt before cooking.
- Adjusted flame levels as necessary during the cooking process to ensure even doneness of food items.
Skills
- Tandoori cooking
- Recipe preparation
- Food sanitation
- Menu planning
- Ingredient marination
- Inventory management
- Cost control
- Customer service
- Clay oven operation
- Fish cooking
- Kebab creation
- Vegetarian dishes
Timeline
Indian Tandoori Cook
AR Indian
02.2024 - Current
Indian Tandoori Cook
Indian Spice
12.2018 - 11.2023
Indian Tandoori Cook
Golden Spoon Trading
07.2011 - 10.2018
Indian Tandoori Cook
Go Bananas
08.2009 - 06.2011
Indian Tandoori Cook
Anupam Resturant
02.2007 - 07.2009
Indian Tandoori Cook
Preet Hotel & Resturant
04.2005 - 01.2007
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