DEIDRÉ ERASMUS

Communicated effectively with kitchen staff and supported smooth daily operations.

Operated POS system, processing customer orders and payments.

Maintained cleanliness and hygiene standards in the kitchen and service areas.

Took customer orders for food and drinks, serving promptly and professionally.

Event Organizer – Set up and managed events including funerals, conferences, catering services, and board meetings. Oversaw event operations, ensuring buffets were delivered on time, drinks were topped up, and venues remained clean and organized, while reporting to managers.