Summary
Overview
Work History
Education
Skills
Timeline
Generic

Delphine (Ina) Nelio

Auckland,AUK

Summary

Dynamic and dedicated professional with extensive experience in culinary field and cleaning services, notably at Knightsbridge Cafe and owning a small Cleaning Business- Tama Cleaning Services limited. I have expertise in food preparation, safety and sanitation, as well as strong customer service skills. I enjoy being part of a Team and maintaining high standards of cleanliness, ensuring safe and exceptional dining experiences.

I would love to be part of the Civeo Chefs Team

Overview

20
20
years of professional experience

Work History

Cleaner, Small Business Owner

Tama Cleaning Services Ltd
08.2018 - Current

Started small Cleaning Business with my sister.

I have loved this job from beginning till now.

I've learnt so much about

•Good work ethic

•Extremely strict hygiene practices- especially working through COVID period.

•Building good professional relationships with Clients.

•Some accounting skills.

Love this job, but I've found working in New Zealand at this time, is becoming unsustainable.

Cleaner

Blackstone- Bespoke Cleaners
08.2017 - 08.2018

Cleaning at fast but efficient pace, at both residential and commercial properties.

Great physical work

I had told adapt to constantly changing environments

I did

• Common space Cleaning

• Deep Cleaning

• Carpet Cleaning

Chef

Shortland Street Cafe
01.2016 - 02.2017

Small café in Auckland CBD

I was able to be part of a small team, both cooking and serving food in front. Ordering and Stock taking of food.

Thorough Cleaning and Record keeping.

Chef

Full Of Beans Coffee
03.2014 - 03.2015

This job taught me more on how run a kitchen but on my own, as I was the only chef for this small café.

• Stock take skills

• Finding reliable price efficient suppliers

• Speed and Efficiency

• Reliability

• Time management and record keeping for Health inspections

• Cleanliness

Cook

Onsite Catering
02.2013 - 03.2014

Catering for off site events like festivals, weddings, funerals and corporate events.

It was great working with a large, diverse team. Cooking in Food trucks or mobile kitchens. Making food truck style food which required speed and efficiency to more boutique style fancy fingers foods. Learnt leadership skills, heading my own team for a wedding and 2 corporate events.

Chef/ Front of House

Tracey Bartlett- Urban Soul
02.2012 - 02.2013

This job really encouraged Creativity in a fast paced environment. I really learnt alot about changing up menu's to match the diverse cultures we have in N.Z. Was a great learning experience.

I also learnt Front of house skills showing courtesy and professionalism with customers.

Chef

Paul Coleman- Knightsbridge Cafe
02.2006 - 02.2012

Worked as part of a great Team under a very experienced Head Chef, Paul Coleman. Fresh out of MIT, I learnt not only more good cooking skills and safe hygienic cooking practices. But also, good time management, efficiency, speed, Catering for large scale corporate events. Loved being part of a team that completely supported each other.

Education

Certificate in Culinary Practice (Level 4) - Culinary Practice

Manukau Institute of Technology
Auckland
11.2005

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Kitchen management
  • Food presentation
  • Meal preparation
  • Attention to detail
  • Effective communications
  • Team collaboration
  • Kitchen equipment operation and maintenance
  • Verbal and written communication
  • Frying techniques
  • Kitchen equipment operation
  • Hospitality service expertise
  • Food plating and presentation
  • Allergen awareness
  • Sanitation guidelines

Timeline

Cleaner, Small Business Owner

Tama Cleaning Services Ltd
08.2018 - Current

Cleaner

Blackstone- Bespoke Cleaners
08.2017 - 08.2018

Chef

Shortland Street Cafe
01.2016 - 02.2017

Chef

Full Of Beans Coffee
03.2014 - 03.2015

Cook

Onsite Catering
02.2013 - 03.2014

Chef/ Front of House

Tracey Bartlett- Urban Soul
02.2012 - 02.2013

Chef

Paul Coleman- Knightsbridge Cafe
02.2006 - 02.2012

Certificate in Culinary Practice (Level 4) - Culinary Practice

Manukau Institute of Technology
Delphine (Ina) Nelio