Summary
Work History
Education
Skills
Accomplishments
References
Timeline
Generic

Devadathan Vijayakumaran

Waiheke Island,New Zealand

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Work History

Fresh Food Assistant

Deli, Countdown Waiheke
  • Used knives, hand-held peelers and choppers to cut, trim and wrap produce for individual sale.
  • Verified deliveries against invoices to complete shortage and overage reports.
  • Unloaded produce trucks and broke down produce pallets to organize produce within refrigerator and dry storage areas.
  • Refilled and rotated items on shelves to maintain well-stocked inventory.
  • Developed knowledge about products and sales items to answer shoppers' questions.

Internship Student

Cashew Export Promotion Council of India (CEPCI), Kollam
  • Reported back to instructor to receive day-to-day tasks and responsibilities.
  • Communicated effectively with faculty and staff and accepted critiques and suggestions for areas of improvement.
  • Sorted, organized, and maintained files.
  • Interacted with customers by phone, email, or in-person to provide information.

Experiential Learning Programme

Kerala Veterinary And Animal Sciences University (KVASU), Mannuthy
  • Developed job-specific competencies and performance standards.
  • Established and maintained quality control standards.
  • Built and maintained professional relationships with vendors and suppliers.

Internship Student

Meat Plant, Kerala Veterinary and Animal Sciences University (KVASU), Mannuthy
  • Completed research, compiled data, and assisted in timely reporting.
  • Sorted and organized files, spreadsheets, and reports.
  • Participated in workshops and presentations related to projects to gain knowledge.
  • Prepared project presentations and reports to assist senior staff.

Internship Student

Dairy Plant, Kerala Veterinary and Animal Sciences University (KVASU), Mannuthy
  • Analyzed problems and worked with teams to develop solutions.
  • Participated in workshops and presentations related to projects to gain knowledge.

Internship Student

Raidco curry powder factory, Mavilayi, Kannur
  • Maintained accurate records and documentation of projects to inform stakeholders of progress and updates.
  • Explored new technologies and approaches to streamline processes.

Internship Student

Keerthy agro mills pvt ltd, Kalady, Ernakulam
  • Delivered clerical support by handling range of routine and special requirements.
  • Sorted and organized files, spreadsheets, and reports.

Internship Student

Atrocarpus Pvt Ltd, Nadukani, Kannur
  • Reported back to instructor to receive day-to-day tasks and responsibilities.
  • Sorted and organized files, spreadsheets, and reports.

Internship Student

Elite tasty toast Pvt Ltd, Athani, Thrissur
  • Explored new technologies and approaches to streamline processes.
  • Maintained accurate records and documentation of projects to inform stakeholders of progress and updates.
  • Developed and maintained relationships with key internal stakeholders.

Internship Student

Meat Products of India (MPI), Koothatukulam, Ernakulam
  • Frequently inspected production area to verify proper equipment operation.
  • Observed packing operations to verify conformance to specifications.

Internship Student

Milma dairy plant, Mamoodu , Pathanamthitta
  • Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
  • Collected, arranged, and input information into database system.
  • Communicated effectively with faculty and staff and accepted critiques and suggestions for areas of improvement.

Education

Post Graduate Diploma - Wine Science -

The University of Auckland
11.2023

Bachelor of Technology - Food Technology -

Kerala Veterinary And Animal Sciences University
Kerala, India
11.2019

Skills

  • Excellent communication and interpersonal skills
  • Ability to work collaboratively in a team environment
  • Strong problem-solving and critical-thinking skills
  • Proficient in Microsoft Office applications
  • Customer Relations

Accomplishments

  • Participated in a Poster presentation at the International Conference on Innovations and Challenges in the Food processing sector organised by St. Teresa College, Ernakulam, on 9th and 10th February 2018.
  • Participated in a Soft skill development training programme organized by Kerala Veterinary and Animal Sciences University (KVASU) on 21st November 2017.
  • Participated in a University wildlife camp on 24th and 25th February 2018.
  • Held the post of Secretary in College Union, 2016-17.
  • Held the University union councilor (UUC) post, 2015-16.
  • Food Safety Level 2 supervisor certificate of Fostac.
  • Student Association of Food Scientists and Technologists (India) AFSTI member.

References

Available upon request

Timeline

Fresh Food Assistant

Deli, Countdown Waiheke

Internship Student

Cashew Export Promotion Council of India (CEPCI), Kollam

Experiential Learning Programme

Kerala Veterinary And Animal Sciences University (KVASU), Mannuthy

Internship Student

Meat Plant, Kerala Veterinary and Animal Sciences University (KVASU), Mannuthy

Internship Student

Dairy Plant, Kerala Veterinary and Animal Sciences University (KVASU), Mannuthy

Internship Student

Raidco curry powder factory, Mavilayi, Kannur

Internship Student

Keerthy agro mills pvt ltd, Kalady, Ernakulam

Internship Student

Atrocarpus Pvt Ltd, Nadukani, Kannur

Internship Student

Elite tasty toast Pvt Ltd, Athani, Thrissur

Internship Student

Meat Products of India (MPI), Koothatukulam, Ernakulam

Internship Student

Milma dairy plant, Mamoodu , Pathanamthitta

Post Graduate Diploma - Wine Science -

The University of Auckland

Bachelor of Technology - Food Technology -

Kerala Veterinary And Animal Sciences University

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Devadathan Vijayakumaran