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Demi Chef De Partie Ottolenghi

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To grow within a professional kitchen where I can combine creativity, efficiency, and strong teamwork. My aim is to contribute to smooth operations while developing my career and achieving long-term success in hospitality.
Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.

Results-driven Culinary Professional with over 12 years of experience in luxury hospitality and fine dining environments, specializing in Hot Kitchen and Grill operations within internationally recognized 5-star hotels. Skilled in modern cuisine, seafood preparation, and French culinary techniques, with training under French and Spanish chefs. Adept at maintaining exceptional food quality, hygiene standards, and operational efficiency in fast-paced kitchen environments. Proven ability to manage high-volume food production, coordinate multicultural teams, and ensure compliance with international food safety standards. Committed to delivering consistent culinary excellence and exceptional dining experiences.

An organized and detail- oriented pastry and Bakery Chef with a track record of preparing and presenting healthy and nutritious desserts and breads.Varied foodmanagement skills and exceptional knowledge of food safety and sanitation standards.Well Equipped with Fine dining Techniques and knowledge.

A dedicated and skilled demi chef de partie specializing in authentic Indian cuisine. Proven expertise in managing key kitchen sections, including curry and biryani stations. Adept at mastering complex spice balances, traditional cooking techniques, and maintaining the highest standards of quality and consistency. A reliable team player, focused on supporting senior chefs, mentoring commis, and contributing to a seamless and efficient kitchen service.

Devin Gordon

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Commis Chef/ Demi Chef de Partie

Kitchen Hand

Kitchen Hand

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NCEA Level 2 -

Cookery Level 4 - Cookery

Creative Media Level 4 - Digital Media

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Commis Chef/ Demi Chef de Partie

Cookery Level 4 - Cookery

Kitchen Hand

Creative Media Level 4 - Digital Media

Kitchen Hand

NCEA Level 2 -

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