DHARMESH SINGH
New Windsor
Summary
I have over 9 years’ working experience in hospitality in India ,UAE and New Zealand as well as a Diploma level 7 and Bachelor of Hotel Management with honours which is level 8 in New zealand.
Developed culinary skills in high-pressure, fast-paced kitchen environments, seeking to transition into new field. Demonstrates strong organizational abilities and effective team collaboration, ensuring seamless kitchen operations. Aiming to apply culinary expertise and teamwork in new professional challenge.
Overview
14
14
years of professional experience
Work History
Chef De Partie
Nz Venue Co
02.2022 - Current
- Ensure smooth cleaning of the kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Sanitized all counters properly to prevent food-borne illness.
Food and Beverage Attendant
Cordis (Langham)
06.2017 - 06.2018
- Ensure smooth running of front of house
- Mixing cocktails, serving beers, wines and spirits
- Supervision of staff
- Opening and closing of bar
- Room service
Snr Bar Server
Bab Al Shams Desert Resort and Spa
01.2013 - 01.2015
- Ensure smooth running of front of house
- Mixing cocktails, serving beers, wines and spirits
- Supervision of staff
- Opening and closing of bar and ordering stock
The Metropolitan Hotel & Spa
01.2011 - 01.2012
- Running and keeping inventory and restocking of bar
- Mixing cocktails and
- Supervision of staff
- Opening and closing of bar
- Outside catering at American, Belgian, Bulgarian and Australian Embassy
- Butler – Belgian Ambassador while staying
Education
Diploma in Tourism and Hospitality Management -
NZ Management Academies
Bachelor of Hotel Management -
Bangalore University
Skills
- 5-star hotel bar experience
- Knowledgeable in New Zealand wine regions
- Hotel management studies
- Food presentation
Timeline
Chef De Partie
Nz Venue Co
02.2022 - Current
Food and Beverage Attendant
Cordis (Langham)
06.2017 - 06.2018
Snr Bar Server
Bab Al Shams Desert Resort and Spa
01.2013 - 01.2015
The Metropolitan Hotel & Spa
01.2011 - 01.2012
Diploma in Tourism and Hospitality Management -
NZ Management Academies
Bachelor of Hotel Management -
Bangalore University
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