Dhirendra Patel
Ahmedabad
Summary
I'm looking for full-time work in the role of Chef.
Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Experienced kitchen hand with over three years of experience in restaurants. Excellent reputation for resolving problems and improving customer satisfaction.
Overview
13
13
years of professional experience
2013
2013
years of post-secondary education
Work History
Kitchen Hand
Shreeji Ganthiya Rath
Ahmedabad
02.2019 - Current
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Preparation of Gujarati, Punjabi, Chinese and Punjabi food.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
- Assembling and preparing ingredients for cooking and preparing salads, savories and sandwiches.
- Packing food and beverage trays for serving, cooking, toasting and heating simple food item.
- Checking Products weights and supplies.
Chef
Kabir restaurant
06.2016 - 01.2019
- Prepared diverse menu items using fresh, local ingredients.
- Managed kitchen staff to ensure smooth daily operations.
- Developed new recipes to enhance customer dining experiences.
- Maintained high standards of food safety and sanitation practices.
- Designed seasonal menus reflecting culinary trends and customer preferences.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
Sales Executive
Om enterprise
Ahmedabad
08.2013 - 05.2016
- Develop a business strategy to ensure area sales growth.
- Researching and developing marketing opportunities and plans, understanding consumer requirements, identifying market trends, and suggesting system improvements to achieve the company's marketing goals.
- Maintaining accurate records.
- Promoting the company's existing brands and introducing new products to the market.
Education
Higher Secondary School -
Sharda
Ahmedabad, IndiaSSC and HSC -
Skills
- Food safety measures
- Work station cleaning
- Pantry restocking
- Order accuracy
- Chopping vegetables
- Preparation techniques
- Food preservation and storage methods
- Multitasking abilities
References
Bharad Manishbhai, Owner - Shreeji Ganthiya Rath, 8980003535
Timeline
Kitchen Hand
Shreeji Ganthiya Rath
02.2019 - Current
Chef
Kabir restaurant
06.2016 - 01.2019
Sales Executive
Om enterprise
08.2013 - 05.2016
Higher Secondary School -
Sharda