Dhurba Raj Khanal
Taupo,Nukuhau
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
5
5
years of professional experience
Work History
Chef De Partie
Hyatt Regency Kathmandu
03.2020 - 01.2023
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Operated all kitchen equipment safely to prevent injuries.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying and baking.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Acted as head chef when required to maintain continuity of service and quality.
Chef Helper
Solti Hotel
01.2018 - 01.2020
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Followed recipes and instructions to achieve quality and presentation standards.
Education
Associate of Science - Science Education
Tilottama Collage
Butwal,Nepal04.2016
High School Diploma -
Readers Public High School
Nepal02.2014
Skills
- Servsafe Certified
- Safety Standards
- Portion Sizes
- Staff Performance Assessments
- Control Labor Costs
- Food Intolerances
- Chef Assistance
Reference
Ghanshyam Bhandari
0210742944
CDP
Wairakei Resort, Taupo
Baburam Khanal
0226811669
Operational Team Leader
Wairakei Resort, Taupo
Timeline
Chef De Partie
Hyatt Regency Kathmandu
03.2020 - 01.2023
Chef Helper
Solti Hotel
01.2018 - 01.2020
Associate of Science - Science Education
Tilottama Collage
High School Diploma -
Readers Public High School
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