Diana Lizeth Rubalcava Gomez

• Carefully pin bone salmon.
• Used equipment properly to avoid workplace hazards or injuries.
• Washed production lines and storage containers to maintain clean and efficient work areas.

• Communicated processing instructions to other workers.
• Press Operator
• General Cleaning

Bride Clarke

bridie.clarke@indevin.com

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Chopped vegetables.
• Maintained clean, trash-free workspaces to maximize productivity and safety.

Yamal Bauer

yamalb@rutherfordhotel.co.nz