Diane Pahuru

• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks within established timeframes.
• Maintained professional, organized, and safe environment for employees and patrons.
• Writing menus on a week to week basis
• Establishing a food control plan
• Ordering and temping stock intake

Hired as 2nd cook to the chef

Plating food

Cleaning our areas

Stock rotation

Helping with the everyday cooking for children aged new born 5, 40 children on the roll.

This position was casual

Helping out with supervision of the kids after lunch