Diego Hernandez
Devonport,AUK
Summary
High-performing Chef offering 12 years of restaurant experience. Expert in menu development and kitchen management..management, I excel in food presentation and fostering teamwork. communication, leadership and problem-solving skills.
Overview
13
13
years of professional experience
Work History
Executive Chef Manager
Real Food
01.2020 - 07.2024
- Fostered a positive work environment where employees felt valued and motivated to perform at their best, contributing to the team''s success.
- Streamlined kitchen operations for improved efficiency, reducing food waste and increasing overall productivity.
- Managed budget effectively by carefully tracking expenses and identifying cost-saving opportunities within the operation.
Chef De Partie
Florencia Pizzería - Italian Restaurant
07.2015 - 12.2023
- Prepared meals from scratch using authentic, popular Italian and Spanish recipes like artisan pizza, pies, quiches, cheesecakes, pastry, Paella, callos a la madrileña, and others to generate repeat business.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out
Assistant Chef
La Hamburguesa -Argentinian Food
01.2012 - 07.2014
- Assisted head chef in cooking dishes according to ingredients such as grilled beefs, hamburgers, sauces, and others.
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Chopped ingredients and garnishes.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
Education
International Cuisine Chef - Hospitality
Igi - Instituto Gastronómico Internacional
Bogotá, Colombia 07.2023
Pastry Chef - Hospitality
Igi -Instituto Gastronómico Internacional
Bogotá, Colombia 03.2021
Skills
- Sanitation Standards
- Food presentation
- Kitchen Management
- Menu development
- Recipe creation
- Nutrition knowledge
- Cooking skills
- Kitchen Operations
- Menu Planning
- Teamwork and Collaboration
Timeline
Executive Chef Manager
Real Food
01.2020 - 07.2024
Chef De Partie
Florencia Pizzería - Italian Restaurant
07.2015 - 12.2023
Assistant Chef
La Hamburguesa -Argentinian Food
01.2012 - 07.2014
International Cuisine Chef - Hospitality
Igi - Instituto Gastronómico Internacional
Pastry Chef - Hospitality
Igi -Instituto Gastronómico Internacional
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