- I participate in various sports activities for physical activity, camaraderie, and personal growth
- Gym Workouts
- Music
- Running
- Hiking
- Baking
Dijon Thin
Auckland,AUK
Summary
Experienced with meat preparation and customer interaction. Utilizes precise cutting techniques and knowledge of meat handling to ensure quality. Track record of maintaining cleanliness and safety in fast-paced environment.
Overview
1
1
year of professional experience
Work History
Butcher Assistant
The Meat Room
01.2024 - Current
- Maintained high-quality standards by strictly adhering to food safety regulations during all stages of meat handling.
- Increased operational efficiency by performing routine equipment maintenance to ensure proper functioning at all times.
- Demonstrated proficiency in using industry-specific tools such as knives, saws, and grinders for accurate cuts.
- Collaborated with team members for smooth daily operations through effective communication and coordination.
- Aided in reducing waste by properly disposing of unusable parts, optimizing overall product utilization.
Education
No Degree - High School Student – NCEA Level 1
Northcote College
Auckland, NZ12-2026
Skills
- Packaging and labeling
- Meat cutting precision
- Sausage making
- Grinding and mincing
Accomplishments
- Northcote First XI Hockey Boy's Team
- Consistently achieved Merit/Excellence in all subjects
Interests
Timeline
Butcher Assistant
The Meat Room
01.2024 - Current
No Degree - High School Student – NCEA Level 1
Northcote College
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