Dillon Ham

In my position at PHR, I was organizing and supervising a team of 3-7 people, depending on the day's workload. During the day, I would be keeping an eye on the flow of work, temperature of blast freezers, the amount of completed product, and how my team was coping. I would also have to input data into the program used at the workplace and create shipping certificates for the product being sent out. Forklifting is another major thing I have to keep balanced, as I am one of only two drivers available at any time, so timing everything correctly is always important. The area is also very small, with the pallets the forklift would carry sometimes only having a few centimeters of space on either side.