Dilum Perera
Auckland,Albany
Summary
An enthusiastic learner. Friendly and always willing to help others out. Enjoys time in the kitchen during class and at home. Quality focused where I take great pleasure from stakeholders enjoying the food I make. This is an exercise I have practiced during classes.
In the future I see myself as a chef and want to make people experience the world through food.
Overview
1
1
Certification
Education
No Degree - Culinary
New Zealand School of Food & Wine
Auckland, NZ02.2024
Skills
- Communication skills
- Barista skills
- Ability to work in kitchens
- Time management skills
- Can handle pressure, and is able to listen patiently
- Good teamwork skills, respectful and considerate of others
- Attention to Detail
- Self-Motivated
CAREER OBJECTIVE
While completing my education at the New Zealand School of Food & Wine, I will work part-time to acquire life skills and gain experience and earn an income.
Certification
New Zealand School of Food & Wine completed a 2 day barista course.
Made different types of coffees such as a latte, flat white, cappuccino, and mochaccino.
A few techniques learnt are using the correct temperatures for the coffees, and latte foam art. Learned how to use a coffee machine.
Additional Information
I am a student at New Zealand School of Food and Wine doing the Level 3 and 4 cookery courses
HOBBIES
Reading
Travelling to new destinations with my family and friends.
Learning about other cultures to gain a deeper understanding of their cuisine.
Cooking
Timeline
No Degree - Culinary
New Zealand School of Food & Wine
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