With more than 5 years in hospitality industry, I am considered myself as a reliable leader with strong interpersonal skills, flexibility in the face of busy operations and passion for process improvement.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Customer Experience Manager
Compass Group New Zealand
09.2025 - Current
Developed customer feedback systems to enhance service delivery and drive satisfaction improvements.
Collaborated with cross-functional teams to streamline communication between departments, improving response times.
Led training sessions for staff on best practices in customer engagement and issue resolution techniques.
Supervised daily operations and sales functions to maximize revenue, customer satisfaction, and employee productivity.
Conducted regular performance reviews with team members, fostering professional growth and development.
Handled complaints, provided appropriate solutions, and alternatives within appropriate timeframes and followed up to achieve resolution.
Stock control and Cash Handling
Retail Store Manager
Compass Group New Zealand
01.2025 - 08.2025
Lead daily store operations, ensuring high standards of customer service and product availability between 3 shops (Fernleaf Hotshots Store, Fernleaf Cafe, Fernleaf Tamaki Cafe)
Maintained a clean and organized store appearance to enhance the overall shopping experience for customers.
Managed inventory control processes, optimizing stock levels to reduce waste and improve efficiency, as well as cash handling
Trained and mentored team members, fostering a culture of collaboration and continuous improvement.
Ensured compliance with health and safety regulations, maintaining a safe shopping environment for customers and staff.
Well-trained on ordering and approving invoices system (SAP, VIM Operations)
Bar Supervisor
Compass Group New Zealand
02.2024 - 12.2024
Allocate sections to bar staff.
Handle stock ordering for both Junior Rates and Senior Rates Bar.
Report any issues related to quality, service, or cleaning standards to the manager.
Ensure alcohol service adheres to legal regulations.
Motivate staff to deliver exceptional customer service within established guidelines.
Complete all required reports for both bars.
Supervised daily operations, ensuring compliance with health and safety regulations.
Trained and mentored junior staff on bartending techniques and customer service excellence.
Managed inventory levels, optimizing stock control and minimizing waste.
Store Manager
Hollywood Bakery & Espresso Rosebank
05.2021 - 09.2024
Recruit, select, train, schedule and discipline employees
Contribute operations information and recommendations to strategic plans and reviews
Maximizing customer satisfaction and responding to customer complaints
Managing daily front and back of house restaurant operations
Ensuring all cash outs are completed correctly at the end of the day
Controlling operational costs and finding ways to reduce waste
Reviewing menus with chefs to ensure food quality standards are being met. Be creative on special/ event menus such as Pink Ribbons charity event or Lunar New Year eve, etc.