Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dong Lin

North Shore,AUK

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

15
15
years of professional experience

Work History

Owner

Bakery Cafe
06.2018 - 11.2023
  • Managed day-to-day business operations.
  • Trained and motivated employees to perform daily business functions.
  • Evaluated suppliers to maintain cost controls and improve operations.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Complied with health and safety codes to protect staff and customers.
  • Cut and shaped dough for pies, rolls and other pastries.
  • Prepared dough for variety of pastries, cakes and breads.
  • Cooked specialty quiches, French toast and omelette Mixed grill for breakfast buffet.

Bakery Manager and Baker

Countdown
04.2012 - 03.2018
  • Enforced compliance with food safety standards with proper food storage, sanitation and labelling.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Maintained and controlled inventory of baked goods.
  • Maintained cleanliness and hygiene in bakery premises.
  • Managed all baking operations professionally and handled all problems confidently.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.

Hot Chef

Valentines Restaurant
06.2008 - 01.2012
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Placed orders to restock items before supplies ran out.
  • Maintained well-organized mise en place to keep work consistent.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Education

Cookery And Pastries

NSIA
City

Skills

  • Quality control
  • Staff training
  • Team leadership
  • Food safety knowledge
  • Inventory management
  • Customer service excellence
  • Safe Food Handling
  • Time management
  • Baking techniques
  • Pastry preparation

Timeline

Owner

Bakery Cafe
06.2018 - 11.2023

Bakery Manager and Baker

Countdown
04.2012 - 03.2018

Hot Chef

Valentines Restaurant
06.2008 - 01.2012

Cookery And Pastries

NSIA
Dong Lin