To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
15
15
years of professional experience
Work History
Owner
Bakery Cafe
06.2018 - 11.2023
Managed day-to-day business operations.
Trained and motivated employees to perform daily business functions.
Evaluated suppliers to maintain cost controls and improve operations.
Operated and maintained bakery equipment, including ovens and mixers.
Complied with health and safety codes to protect staff and customers.
Cut and shaped dough for pies, rolls and other pastries.
Prepared dough for variety of pastries, cakes and breads.
Cooked specialty quiches, French toast and omelette Mixed grill for breakfast buffet.
Bakery Manager and Baker
Countdown
04.2012 - 03.2018
Enforced compliance with food safety standards with proper food storage, sanitation and labelling.
Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Maintained and controlled inventory of baked goods.
Maintained cleanliness and hygiene in bakery premises.
Managed all baking operations professionally and handled all problems confidently.
Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
Hot Chef
Valentines Restaurant
06.2008 - 01.2012
Trained kitchen staff to perform various preparation tasks under pressure.
Placed orders to restock items before supplies ran out.
Maintained well-organized mise en place to keep work consistent.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.