Summary
Overview
Work History
Education
Skills
References
Training
Timeline
Hi, I’m

Donne Mark A. Casanova

Nelson,NSN
Donne Mark A. Casanova

Summary

.Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.

.Skilled Butcher offering proven history of superior customer service and excellent product knowledge. Well-versed in inspecting product and educating customers to foster quality assurance and customer satisfaction. Bringing [Number] years of dedication to precision, reliability and accuracy.

Overview

16
years of professional experience
12
years of post-secondary education

Work History

Advanced Personnel limited
Nelson, New Zealand

Butcher | Slaughterer
03.2023 - Current

Job overview

  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Replenished butcher counter displays to maintain fresh, appealing produce.
  • Identified cuts of meat, grading and pricing accordingly.
  • Labeled meat items clearly and accurately with allergen information and expiration dates.
  • Assessed kitchen inventories and reordered low-stock items to maintain output.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Prepared and cooked meat products to provide customers with samples and test product quality.

Bureau of Corrections / New Bilibid Prison
National Capital Reigion, Philippines

Corrections Officer II
04.2009 - 04.2023

Job overview

  • Team Leader @ PMC - NBP ANNEX
  • Under Department of Justice
  • New Bilibid Prison Barangay Poblacion Muntinlupa City Philippines

  • Job Description
  • Supervised inmate activities and ensured compliance with facility rules.
  • Conducted regular security checks to maintain safety within the prison environment.
  • Responded to emergencies and implemented crisis intervention techniques effectively.
  • Facilitated rehabilitation programs, promoting positive inmate engagement and behavior change.

Mary jane General Merchandise
Muntinlupa City, NCR Philippines

Butcher | Slaughterer
02.2019 - 02.2023

Job overview

  • Maintained product integrity and optimized workflow while following company good manufacturing practices.
  • Resolved delivery discrepancies to maintain accurate stock and finances.
  • Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Collaborated with suppliers to obtain high-quality products and meet customer needs.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Trimmed head meat and severed and removed parts of animals' heads or skulls.
  • Wrapped dressed carcasses and meat cuts to prepare meat products for sale or consumption.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.

Education

Pamantasan Lungsod ng Muntinlupa
Muntinlupa City , Philippines

Bachelor of Science from Criminology
06.2004 - 10.2007

University Overview

Board exam taken year 2008 ( Passed )

Saint Francis School
San Pedro Laguna , Philippines

High School
06.1996 - 04.2000

University Overview

Saint Francis school

Elementary
06.1991 - 04.1996

University Overview

Skills

  • Meat inspection
  • Meat weighing and labeling
  • Meat packaging
  • Customer service abilities
  • Sanitation practices
  • Purchasing stock
  • Multitasking and prioritization
  • Machinery maintenance
  • Computer applications
  • Meat cutting
  • Meat preparation
  • Sanitation procedures
  • Food safety
  • Safe food handling
  • Waste reduction
  • Recordkeeping and bookkeeping

References

References
References available upon request.

Training

Training
  • Slaughtering and Butchery Procedures @ Alliance Farmers Produce Nelson Plant , New Zealand ( March 2023 )
  • Commendation for hard work and commitment at Escort group Bureau of Corrections / New Bilibid Prison ( December 23, 2021 )
  • Workplace Etiquette ( September 29, 2021 )
  • Butchery And Slaughtering Procedures @ Mary Jane General Merchandise, Muntinlupa City Philippines ( Feb. 2019 )
  • Prison Guard Basic Course ( April 2009 )
  • Marksmanship Award ( 2009 )
  • Gun Safety and Responsible gun ownership ( 2014 )

Timeline

Butcher | Slaughterer
Advanced Personnel limited
03.2023 - Current
Butcher | Slaughterer
Mary jane General Merchandise
02.2019 - 02.2023
Corrections Officer II
Bureau of Corrections / New Bilibid Prison
04.2009 - 04.2023
Pamantasan Lungsod ng Muntinlupa
Bachelor of Science from Criminology
06.2004 - 10.2007
Saint Francis School
High School
06.1996 - 04.2000
Saint Francis school
Elementary
06.1991 - 04.1996
Donne Mark A. Casanova