Kitchen Assistant
Palmer Bar & Restaurant
1 Albert Street, Auckland CBD
03.2023 - Current
- Cleaned and organized kitchen stations to promote team efficiency.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation for restaurant and other events/functions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Assisted chef during busy periods, efficiently juggling multiple tasks to ensure seamless kitchen operation.