Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Duangruethai Makmee

Flat Bush, Auckland,AUK

Summary

Motivated Kitchen Hand consistently stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance.

Overview

16
16
years of professional experience

Work History

Kitchen Hand

Natcha Thai
Takanini, Auckland
10.2020 - Current
  • Maintained inventory of kitchen supplies and equipment needs.
  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Maintained a neat work station throughout shift hours.
  • Operated dishwashers to sanitize dishes and silverware.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.

Sushi Cook

Sushi Bar Hayama
, Auckland
12.2017 - 09.2019
  • Organized storage areas so that ingredients are easy to access when needed.
  • Weighed out portions of rice for each order based on customer requests.
  • Maintained cleanliness of kitchen, including utensils, cutting boards, and surfaces.
  • Operated cash registers when necessary during peak hours.
  • Cut raw fish into thin slices with a knife or specialized slicer machine.
  • Prepared sushi rolls and other dishes according to restaurant specifications.

Kitchen Hand

Chicken Fried Takeaway
Otahuhu, Auckland
01.2014 - 02.2016
  • Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
  • Maintained inventory of kitchen supplies and equipment needs.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Operated industrial mixers and other food processing machinery to support kitchen operations.

Kitchen Hand

Gourmet Thai Sizzler
Manukau , Auckland
01.2012 - 02.2013
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Distributed food to waiters and waitresses to serve customers.

Liaison Officer

Siam Kuladum Ltd
08.2008 - 01.2011
  • Monitored progress of projects as well as deadlines associated with them, escalating any issues or concerns when necessary.
  • Developed and maintained relationships with key stakeholders in order to ensure that their needs were met in a timely manner.
  • Conducted research into current market conditions and competitor activity; shared findings with relevant teams within the organization.
  • Collaborated with colleagues to develop strategies for engaging potential customers and increasing brand awareness through effective communication techniques.

Telephone Operator

Downer Engineering EDI Plc. (Thailand)
05.2008 - 08.2008
  • Greeted callers warmly and asked how they could be assisted.
  • Answered incoming calls and directed them to appropriate departments or personnel.
  • Followed through with customers until their issue was resolved satisfactorily.
  • Communicated effectively with other departments regarding customer concerns.

Education

Bachelor of Arts - Community Development

Phranakhon Rajabhat University
Bangkok Thailand
01-2008

Skills

  • Inventory Oversight
  • Surface cleaning
  • Basic Recordkeeping
  • Supply Restocking
  • Food Preparation
  • Sauce preparation
  • Greeting customers
  • Clear Communication
  • Front Desk Management
  • Ingredient Preparation
  • Kitchen Operations

Languages

Thai
Native/ Bilingual

Timeline

Kitchen Hand

Natcha Thai
10.2020 - Current

Sushi Cook

Sushi Bar Hayama
12.2017 - 09.2019

Kitchen Hand

Chicken Fried Takeaway
01.2014 - 02.2016

Kitchen Hand

Gourmet Thai Sizzler
01.2012 - 02.2013

Liaison Officer

Siam Kuladum Ltd
08.2008 - 01.2011

Telephone Operator

Downer Engineering EDI Plc. (Thailand)
05.2008 - 08.2008

Bachelor of Arts - Community Development

Phranakhon Rajabhat University

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Duangruethai Makmee