Duangruethai Makmee
Flat Bush, Auckland,AUK
Summary
Motivated Kitchen Hand consistently stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance.
Overview
16
16
years of professional experience
Work History
Kitchen Hand
Natcha Thai
Takanini, Auckland
2020.10 - Current
- Maintained inventory of kitchen supplies and equipment needs.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Maintained a neat work station throughout shift hours.
- Operated dishwashers to sanitize dishes and silverware.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
Sushi Cook
Sushi Bar Hayama
, Auckland
2017.12 - 2019.09
- Organized storage areas so that ingredients are easy to access when needed.
- Weighed out portions of rice for each order based on customer requests.
- Maintained cleanliness of kitchen, including utensils, cutting boards, and surfaces.
- Operated cash registers when necessary during peak hours.
- Cut raw fish into thin slices with a knife or specialized slicer machine.
- Prepared sushi rolls and other dishes according to restaurant specifications.
Kitchen Hand
Chicken Fried Takeaway
Otahuhu, Auckland
2014.01 - 2016.02
- Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
- Maintained inventory of kitchen supplies and equipment needs.
- Maintained order and cleanliness of work areas to conform with health codes.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
Kitchen Hand
Gourmet Thai Sizzler
Manukau , Auckland
2012.01 - 2013.02
- Prepared workstations with ingredients and tools to increase efficiency.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Distributed food to waiters and waitresses to serve customers.
Liaison Officer
Siam Kuladum Ltd
2008.08 - 2011.01
- Monitored progress of projects as well as deadlines associated with them, escalating any issues or concerns when necessary.
- Developed and maintained relationships with key stakeholders in order to ensure that their needs were met in a timely manner.
- Conducted research into current market conditions and competitor activity; shared findings with relevant teams within the organization.
- Collaborated with colleagues to develop strategies for engaging potential customers and increasing brand awareness through effective communication techniques.
Telephone Operator
Downer Engineering EDI Plc. (Thailand)
2008.05 - 2008.08
- Greeted callers warmly and asked how they could be assisted.
- Answered incoming calls and directed them to appropriate departments or personnel.
- Followed through with customers until their issue was resolved satisfactorily.
- Communicated effectively with other departments regarding customer concerns.
Education
Bachelor of Arts - Community Development
Phranakhon Rajabhat University
Bangkok Thailand 2008-01
Skills
- Inventory Oversight
- Surface cleaning
- Basic Recordkeeping
- Supply Restocking
- Food Preparation
- Sauce preparation
- Greeting customers
- Clear Communication
- Front Desk Management
- Ingredient Preparation
- Kitchen Operations
Languages
Thai
Native/ Bilingual
Timeline
Kitchen Hand
Natcha Thai
2020.10 - Current
Sushi Cook
Sushi Bar Hayama
2017.12 - 2019.09
Kitchen Hand
Chicken Fried Takeaway
2014.01 - 2016.02
Kitchen Hand
Gourmet Thai Sizzler
2012.01 - 2013.02
Liaison Officer
Siam Kuladum Ltd
2008.08 - 2011.01
Telephone Operator
Downer Engineering EDI Plc. (Thailand)
2008.05 - 2008.08
Bachelor of Arts - Community Development
Phranakhon Rajabhat University