Bimala Oli
Barista
Blenheim ,marlbrough
Summary
Skype Id durgaoli1
Malta Saline Resort
Application for the executive head chef CDC Sous chef
PROFESSIONAL SUMMARY
Self-motivated professional with more than 14years of experience supporting kitchen operations as head chef Executive sous chef F&b food Quality-focused and efficient at preparing and plating food in high quality energy fast-paced kitchens. Seeking to bring strong supervisory food prep and organizational skills in collaboration with a leading chef in the culinary F&B product.Asian fusion and Mediterranean cuisine western cuisine
Overview
15
15
years of professional experience
Work History
Executive Sous chef
Salina Resort Olea kitchen
09.2021 - Current
- Leads kitchen team in Head chef’s absence
- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
- Oversees and organizes kitchen stock and ingredients
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked, especially before and during prime operation hours
- Hires and trains new kitchen employees to restaurant and kitchen standards
- Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Works with head chef to maintain kitchen organization, staff ability, and training opportunities
- Verifies that food storage units all meet standards and are consistently well-managed
- Assists head chef with menu creation
- Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
Head Chef
Rainmaker Capital Investments LLC
Dubai
01.2021 - 08.2021
- Leads kitchen team
- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
- Oversees and organizes kitchen stock and ingredients
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked, especially before and during prime operation hours
- Works with existing systems to improve waste reduction and manage budgetary concerns
- Supervises all food preparation and presentation to ensure quality and restaurant standards
Chef de cuisine
Habtoor Grand Resort Autograph Collection LLC
Dubai
06.2019 - 01.2021
- Responsible for daily ordering of raw materials and receiving and the same
- Suggesting and preparing the day specials
- Preparing all the special guest orders
- Follow the hygiene and maintain the hotel standard
- Handling ala carte operations
- Directly involved in producing food for special events
- Responsible for producing all the hot and cold foods, reporting to executive sous chef or executive chef
Executive sous Chef
Siddhartha. View hotels 4, Star Luxury Hotel
05.2018 - 04.2019
- Responsible for daily ordering of raw materials and receiving and the same
- Suggesting and preparing the day specials
- Follow the hygiene and maintain the hotel standard
- Responsible for planning and conducting trainings for junior staff
- Responsible for producing all the hot and cold foods, reporting to corporate chef
- Interacts with guests to obtain feedback on product quality and service levels
- Responds to and handles guest problems and complaints
- Able to make recommendations to the Executive Chef regarding succession planning
- To be aware of all financial budgets and goals
- To ensure that guests are always receiving an exceptional dining experience representing true
Sous Chef in charge
The Palace Resort Peninsula
10.2017 - 07.2018
- Sierra Leone
- Responsible for daily ordering of raw materials and receiving and the same
- Suggesting and preparing the day specials
- Follow the hygiene and maintain the hotel standard
- Responsible for planning and conducting trainings for junior staff
- Responsible for producing all the hot and cold foods, reporting to corporate chef
- Interacts with guests to obtain feedback on product quality and service levels
- Handles guest problems and complaints
- Able to make recommendations to the F&B Manager regarding succession planning
- To be aware of all financial budgets and goals.
Senior Sous chef
Ramada Plaza Hotel Wyndham
Dubai
04.2014 - 09.2016
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks
- Coordinates daily tasks with the Executive Sous Chef and responsible to supervise junior chefs
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met
- Ensure that the production, preparation and presentation of food are always of the highest quality.
Chef de Partie
Millennium Airport Hotel
Dubai
03.2012 - 04.2014
- Responsible for daily ordering of raw materials and receiving and the same
- Suggesting and preparing the day specials, giving attention to special guest orders
- Follow the hygiene and maintain the hotel standard
- Handling ala carte operations
- Directly involved in producing food for special events
- Responsible for producing all the hot foods, reporting to Sous chef
Commis Chef
Hotel Holiday IHG
Sharjah
11.2009 - 03.2012
- Maintaining high standards of hygiene
- Preparing the ingredients for a more senior chef
- Measuring dish ingredients and portion sizes accurately
- Dealing with deliveries and stock rotation
- Measuring ingredients and preparing vegetables and meats
- Assisting with stock rotation.
Education
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EMIRATES CULINARY FOOD GUILD A BRONZE
2016
Bachelor degree - hotel managements
EDUCATIONALQUALIFICATION
Tribhuvan University
2013
Timeline
Executive Sous chef
Salina Resort Olea kitchen
09.2021 - Current
Head Chef
Rainmaker Capital Investments LLC
01.2021 - 08.2021
Chef de cuisine
Habtoor Grand Resort Autograph Collection LLC
06.2019 - 01.2021
Executive sous Chef
Siddhartha. View hotels 4, Star Luxury Hotel
05.2018 - 04.2019
Sous Chef in charge
The Palace Resort Peninsula
10.2017 - 07.2018
Senior Sous chef
Ramada Plaza Hotel Wyndham
04.2014 - 09.2016
Chef de Partie
Millennium Airport Hotel
03.2012 - 04.2014
Commis Chef
Hotel Holiday IHG
11.2009 - 03.2012
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EMIRATES CULINARY FOOD GUILD A BRONZE
Bachelor degree - hotel managements
EDUCATIONALQUALIFICATION
Tribhuvan University
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