Hardworking individual with a passion for self-learning and creativity. Enjoys working collaboratively in teams and is eager to pursue a career in the field. Ultimate goal is to become an all-around Professional Chef. Possesses a self-motivated, adaptable, conscientious, and enthusiastic nature. Brings well-developed IT skills and a flexible attitude towards work. Extensive catering skills, experience, and work history make me a valuable resource for your business. Excited about the prospect of contributing to your organization.
Hi, I’m
Dushmantha Pavithra Samaraweera
Pananwala,Sri Lanka
Summary
Overview
17
years of professional experience
1
Certification
Work History
French Bakery
Team Leader
11.2022 - Current
Job overview
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
- Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
- Managed conflict resolution among team members, fostering a positive and collaborative
- Managed conflict resolution among team members, fostering a positive and collaborative work environment.
- Improved operational workflows, enabling team to handle increased workloads without compromising quality.
Qatar Aircraft Catering Company
Chef de partie pastry & Bakery
03.2016 - 01.2020
Job overview
- Preparing pastry & Bakery items
- Following CCP, HACCP
- Monitored and enforced Health & Safety guidelines.
- Ensuring the highest standards of food hygiene
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Rotated stock to use items before expiration date.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Kanifushi Resort and Spa
Chef de partie
01.2014 - 01.2016
Job overview
- Achieved five-star company recognition in the Republic of Maldives.
- Enhanced reputation, resulting in highest guest satisfaction ratings.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
Bateel International (L L R)
01st Commi
01.2013 - 01.2014
Job overview
- Company Overview: BR – UAE DUBI
- BR – UAE DUBI
Cinnamon Grand Hotel
03nd Commi
01.2009 - 01.2013
Job overview
- Company Overview: (FIVE Stars) — Colombo 03
- Conducted quality checks to ensure consistency and freshness of bakery products.
- (FIVE Stars) — Colombo 03
- Self-motivated, with a strong sense of personal responsibility.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
TajSamudra Hotel
Training & Action 03rd Commei
01.2008 - 01.2009
Job overview
- Company Overview: (FIVE Stars) Colombo 03
- Pastry & Bakery
- (FIVE Stars) Colombo 03
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
Education
Prima Baking Training Centre
BAKER (NVQ Level 03)
01.2010
University Overview
Prima Baking Training Centre
Diploma in Baking
01.2010
University Overview
Prima Baking Training Centre
Bakery Management
01.2010
University Overview
Prima Baking Training Centre
Desserts & Ice Cream
01.2010
University Overview
National Apprenticeship & Industrial Training Authority
Skilled Craftsman
01.2009
University Overview
ICBT Campus
Diploma in English
01.2008
University Overview
Ministry of Higher Education - the Kelaniya Zonal Computer Design & Animation Resource Centre
Certificate in Graphics
01.2008
University Overview
Veluwana CollegeColombo, 08
Ordinary Level
01.2007
University Overview
Skills
- Live Plated Fine Pastry Challenge
- Four Plates of Dessert
- Rugby
- Football
- Karate
- Swimming
- Scouting
- Health and safety
- Problem-solving
- Documentation and reporting
- Problem solving
- Employee training
- Quality assurance
- Team supervision
Certification
I hereby certify that the above information is correct and complete to the best of my knowledge & belief.
Additional Qualifications
Additional Qualifications
- Highfield Level 2 Award in Food Safety in Catering (RQF), 10/30/19, Qatar
- Level 2 Award in Food Safety in Catering, 11/16/16, Qatar
- ServSafe Food Handler’s Course, 01/10/14, Maldives
- NSC First Aid Course, 07/16/18, Qatar
- NSC CPR Course, 07/16/18, Qatar
Contact
Contact
+225657804, +224144647, dsamaraweera123@gmail.com, dushmantha.samaraweera@yahoo.com,
Languages
English
Professional Working
Timeline
Team Leader
French Bakery
11.2022 - Current
Chef de partie pastry & Bakery
Qatar Aircraft Catering Company
03.2016 - 01.2020
Chef de partie
Kanifushi Resort and Spa
01.2014 - 01.2016
01st Commi
Bateel International (L L R)
01.2013 - 01.2014
03nd Commi
Cinnamon Grand Hotel
01.2009 - 01.2013
Training & Action 03rd Commei
TajSamudra Hotel
01.2008 - 01.2009
Prima Baking Training Centre
BAKER (NVQ Level 03)
Prima Baking Training Centre
Diploma in Baking
Prima Baking Training Centre
Bakery Management
Prima Baking Training Centre
Desserts & Ice Cream
National Apprenticeship & Industrial Training Authority
Skilled Craftsman
ICBT Campus
Diploma in English
Ministry of Higher Education - the Kelaniya Zonal Computer Design & Animation Resource Centre
Certificate in Graphics
Veluwana College
Ordinary Level
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