Dwayne Duncan

Butcher boner

• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
• Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
• Wrapped meat produce to maintain quality, freshness and condition.
• Adhere to safety and cleanliness standards and maintained equipment.
• Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
• Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
• Stocked, rotated and priced merchandise to meet store standards.
• Identified cuts of meat, grading and pricing accordingly.
• Contributed to a positive work environment by maintaining a professional demeanor at all times.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
• Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
• Labeled meat items clearly and accurately with allergen information and expiration dates.
• Ensured quality control measures were consistently met throughout the butchering process.
• Managed inventory effectively, minimizing waste through proper rotation and storage practices.
• Demonstrated versatility by proficiently handling various types of meat including beef, poultry, pork, lamb, and fish.
• Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
• Reduced wait time for customers through efficient multitasking during peak hours.
• Used boning knife, skewers and twine to shape, lace, and tie roasts.
• Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
• Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.
• Performed meat inspections and checked temperature environment to maximize food safety.

Butcher.boner . order picker