Ebin Johny
Glen Eden,New Zealand
Summary
Passionate chef striving to serve the best food possible. Recognized as a visionary chef with knowledge of food trends and the ability to think outside the box when it comes to the creation of a menu. Bringing forth an in-depth knowledge of flavors and food relationships, resulting in mouth-watering dishes and attractive menus.
Overview
3
3
years of professional experience
Work History
Chef De Partie
Birdcage Tavern
07.2024 - Current
- Preparing, cooking and presenting dishes
- Managing and training commis chefs
- Ensuring the team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins
- Helping the sous chef and head chef to develop new dishes and menus
- Ensuring adequate stock levels of station and place orders when necessary
- Maintaining a clean and safe station, following industry and restaurant standards
- Assisting with the management of kitchen inventory and supplies
- Contributing to maintaining kitchen and food costs by controlling wastage
PART TIME- COMMI CHEF
THE BIRDCAGE TAVERN
07.2024 - Current
- Preparing all foods for lunch & dinner service
- Stock Control
- Taking Delivery of stock, ensuring, the product is fresh and temperature controlled
- Maintaining daily records to ensure a food control
- Contributing to menu planning
- Ensuring kitchen cleanliness
PART TIME - COMMIS CHEF
COPTHORNE
02.2024 - 07.2024
- Serving high quality food of Kiwi Kitchen
- Maintaining a clean and organized work station and adhering to health and safety regulations
- Assist with stock rotation and ensuring FIFO
- Always updated on new cooking techniques and kitchen equipment's
INTERN
CROWN PLAZA
07.2022 - 12.2022
- Experience in butchery kitchen (deboning of fish, cuts of fish)
- Experience from different types of kitchen
- Preparation of Mise en place
Education
Diploma in (Advance) cookery - Level-5
NZMA
01.2024
Diploma in Food Production -
IHM
01.2022
Bachelor of commerce -
NAIPUNNYA INSTITUTE OF MANEGMENT AND INFORMATION TECHNOLOGY
01.2021
Skills
- Quick learner
- Communication
- Teamwork
- Time Management
- Flexible
- Microsoft Excel
- Fast worker
Languages
English
Malayalam
Tamil
Timeline
Chef De Partie
Birdcage Tavern
07.2024 - Current
PART TIME- COMMI CHEF
THE BIRDCAGE TAVERN
07.2024 - Current
PART TIME - COMMIS CHEF
COPTHORNE
02.2024 - 07.2024
INTERN
CROWN PLAZA
07.2022 - 12.2022
Diploma in Food Production -
IHM
Bachelor of commerce -
NAIPUNNYA INSTITUTE OF MANEGMENT AND INFORMATION TECHNOLOGY
Diploma in (Advance) cookery - Level-5
NZMA
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