Edana Vano
Auckland,AUK
Summary
Motivated cook with 5 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
8
8
years of professional experience
Work History
Cook
Anne Maree Gardens Resthome
Avondale , Auckland
08.2018 - Current
- Set up and performed initial prep work for soups, sauces and salads.
- Followed established procedures and requirements for safe food handling, storage and service.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Cook/Kitchen Hand
Small & Hardy caterers
Swanson, Auckland
02.2018 - Current
- Distributed food to service staff for prompt delivery to customers.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Prepared workstations with ingredients and tools to increase efficiency.
- Adhered to food safety and sanitation protocols to reduce germ spread.
Education
Some College (No Degree) -
Hospo Start, Restaurant Association of NZ
04.2019
Some College (No Degree) -
Cut Above Academy
Auckland CBD2011
Skills
- Works Well Under Pressure
- Food Presentation
- ServSafe Certification
- Staff Supervision
- Cleaning and Organization
- Food Preparation
- Safe Food Handling
- Customer service
Timeline
Cook
Anne Maree Gardens Resthome
08.2018 - Current
Cook/Kitchen Hand
Small & Hardy caterers
02.2018 - Current
Some College (No Degree) -
Hospo Start, Restaurant Association of NZ
Some College (No Degree) -
Cut Above Academy