Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Edison Guo

Napier City,HKB

Summary

Dedicated Coffee Barista brings energetic and enthusiastic approach to serving high-caliber items to customers. Hands-on attitude toward crafting quality beverages and food items. Detailed understanding of necessary health-related obligations concerning cleaning, scrubbing and sanitizing surfaces. Brings customer-focused approach to service delivery. Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments. industrious Kitchen Assistant offering [Number] years of experience in foodservice roles. Eager to fulfill a role of increased responsibility to apply expertise in food safety, sanitation and preparation techniques.

Overview

11
11
years of professional experience

Work History

Assistant Manager

John Ly
11.2021 - Current
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.

Barista

Shanshan Lin
10.2017 - 08.2020
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Controlled line and crowd with quick, efficient service.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Maintained regular and consistent attendance and punctuality.
  • Prepared specialty drinks such as cappuccinos, lattes and mochas.

Kitchen Helper

Shanshan Lin
05.2016 - 10.2017
  • Followed supervisor instructions to complete tasks on time.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Followed recipes and chef instructions to prepare food correctly.
  • Plated and presented food following chef requirements.
  • Labeled and stored all food items correctly and checked expiration dates routinely.

Dairy

Mark Li
01.2013 - 12.2015
  • Pleasantly greeted customers and provided prompt and courteous service.
  • Removed trash, swept, and mopped floors for professional appearance.
  • Retrieved items for customers and verified prices.
  • Operated cash register to accurately process and record customer payments.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Engaged in friendly conversation with customer to better uncover individual needs.

Education

Business Administration And Management

Abcus
Auckland, NZ
11.2017

Skills

  • Sandwich Preparation
  • Cash Register Operation
  • Safe Food Handling Practices
  • Smoothie Making
  • Excellent Memory
  • POS System Operations
  • Food Preparation and Safety
  • Adaptive and Creative

Languages

English
Elementary
Chinese (Mandarin)
Elementary

Timeline

Assistant Manager

John Ly
11.2021 - Current

Barista

Shanshan Lin
10.2017 - 08.2020

Kitchen Helper

Shanshan Lin
05.2016 - 10.2017

Dairy

Mark Li
01.2013 - 12.2015

Business Administration And Management

Abcus

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Edison Guo