To take up a challenging career and grows with honesty, loyalty, good relationship, and best performance and translate my experience, knowledge, skills, and abilities into value for an organization.
Overview
5
5
years of professional experience
Work History
Butcher/Meat Boner
Alliance Pukeuri Plant
10.2023 - 07.2024
Complied with food safety, hygiene and sanitation regulations for safe food
Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Cutting primals,Deboning and Trimming
Wrapped meat produce to maintain quality, freshness and condition.
BUTCHER
Migo Meatshop And Community Market
03.2019 - 03.2023
Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them
Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied
Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired
Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers
Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits
Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.