Front of House Staff
Mexican Cafe
12.2021 - 03.2022
- Utilized POS system to receive and process food and beverage orders.
- Worked flexible hours across weekend, and holiday shifts.
- Improved team performance through active participation in regular staff meetings focused on problem-solving and continuous improvement initiatives.
- Observed diners to respond to additional requests and determine when meal completed.
- Cleaned and organized dining and service areas.
- Reset tables between guests by restocking low items and wiping down surfaces.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Helped guests at tables when in need of assistance.
- Worked well in a team setting, providing support and guidance.
- Paid attention to detail while completing assignments.
