ELAINE ANGELIKA M. ADOR
Newtown,Wellington NZ
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
7
7
years of professional experience
Work History
Chef De Partie
Ernesto’s Restaurant
10.2022 - Current
- Ensure that recipes and proportions are strictly adhered to, to ensure consistency, quality and cost control
- Acted as head chef when required to maintain continuity of service and quality.
- Impart knowledge and training to junior kitchen staff
- Follow set policies to maintain standards for health & safety at work in all food preparation areas
- Ensure all equipment and work environments are operational
- If requested order and maintain inventory to ensure efficient operations
- Communicate with and support staff
- Maintain positive relationship between kitchen and front of house staff
- Attend kitchen meetings
- Maintained well-organized mise en place to keep work consistent.
Demi Chef De Partie
Shed 5 Restaurant/Crab Shack Restaurant
11.2021 - 07.2022
- Managing and training Junior chefs and Commis Chefs
- Coordinates daily task with the Sous chef
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Make Certain that the production, preparation and presentation of food are on the highest quality at all times
- Maintains cleanliness and organization of designated section
- To ensure all preparation of designated section is complete and ready for service
Chef De Partie
Brigittes Espresso Bar
02.2021 - 10.2021
- Provides meals for customers in efficient, timely manner
- Followed recipes and presentation specifications as set by restaurant management
- Does work for the whole kitchen and front of the house (brunch menu, prep, cabinet food)
- Plated meals paying special attention to garnishes and overall presentation.
Chef De Partie
Amazonita and Bangalore Club
12.2019 - 02.2021
- Cook and serve breakfast, lunch, and dinner to over 100 customers daily
- Occasionally in-charge when head chef is not around
- Prepared meals for customers in efficient, timely manner
- Followed recipes and presentation specifications as set by restaurant management
- Helped Executive Chef for new menu presentation
- Does work for the whole kitchen (brunch menu, prep, larder, sauté/pans)
Line Cook
Urban Corner Cafe
10.2018 - 11.2019
- Prepared meals for customers in efficient, timely manner
- Followed recipes and presentation specifications as set by restaurant management
- Helped head chef for catering food
- Does work for the whole kitchen (pizza, ala carte, breakfast, cabinet food)
- Purchase orders for the restaurant
- Sometimes Runs food if the FOH is busy.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Denny's Restaurant Philippines
06.2017 - 12.2017
- Prepared meals for customers in efficient, timely manner
- Followed recipes and presentation specifications as set by restaurant management
- Helped RnD chef for new menu presentation
- Does work for station both Fry station and Pantry station
- In-store Trainer for cold kitchen; trains new hired employees
- Awarded Employee of the Month due to customer service and culinary skills
Line Cook
The Greenbrier- America’s Resort
04.2016 - 11.2016
- Prepared meals for customers in efficient, timely manner
- Cook and serve breakfast, lunch, and dinner to over 200 customers daily
- Followed recipes and presentation specifications as set by restaurant management
- Helped Chef De cuisine foe new menu presentation
- Team leader
- Perform Prep work (chopping, back-ups) when assign in prep station
- Purchase orders for the restaurant I’m assigned to.
Education
Bachelor of Arts - Culinary Arts
De La Salle – College of Saint Benilde Manila (DLS-CSB)
Philippines 03.2017
Skills
- Microsoft Office Applications (Word, PowerPoint, Excel)
- Kitchen Staff Management
- Trained to use and operate Micros-Fidelio
- Food Preparing, Plating and Presentation
Additional Information
- AWARDS, TRAININGS AND SEMINARS , In-store Trainer November 21, 2017 Denny’s Diner, Taguig city PH, Employee of the Month October 24, 2017 Denny’s Diner, Taguig City PH
Timeline
Chef De Partie
Ernesto’s Restaurant
10.2022 - Current
Demi Chef De Partie
Shed 5 Restaurant/Crab Shack Restaurant
11.2021 - 07.2022
Chef De Partie
Brigittes Espresso Bar
02.2021 - 10.2021
Chef De Partie
Amazonita and Bangalore Club
12.2019 - 02.2021
Line Cook
Urban Corner Cafe
10.2018 - 11.2019
Line Cook
Denny's Restaurant Philippines
06.2017 - 12.2017
Line Cook
The Greenbrier- America’s Resort
04.2016 - 11.2016
Bachelor of Arts - Culinary Arts
De La Salle – College of Saint Benilde Manila (DLS-CSB)
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